Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Cited by CrossRef (14)

  1. Md Adnan, Md Obyedul Kalam Azad, Hyeon Seok Ju, Ji Min Son, Cheol Ho Park, Myung Hwan Shin, Madhusudhan Alle, Dong Ha Cho. Development of biopolymer-mediated nanocomposites using hot-melt extrusion to enhance the bio-accessibility and antioxidant capacity of kenaf seed flour. Appl Nanosci 2020;10:1305
    https://doi.org/10.1007/s13204-019-01205-z
  2. G. Kalaiyan, S. Suresh, S. Thambidurai, K.M. Prabu, S. Karthick Kumar, N. Pugazhenthiran, M. Kandasamy. Green synthesis of hierarchical copper oxide microleaf bundles using Hibiscus cannabinus leaf extract for antibacterial application. Journal of Molecular Structure 2020;1217:128379
    https://doi.org/10.1016/j.molstruc.2020.128379
  3. Yan Yi Sim, Kar Lin Nyam. Effect of different drying methods on the physical properties and antioxidant activities of Hibiscus cannabinus leaves. Food Measure 2019;13:1279
    https://doi.org/10.1007/s11694-019-00043-5
  4. Shafa'atu Giwa Ibrahim, Roselina Karim, Nazamid Saari, Wan Zunairah Wan Abdullah, Norhasnida Zawawi, Abdul Fattah Ab Razak, Nur Aqilah Hamim, Rabi'u Aliyu Umar. Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review. Journal of Food Science 2019;84:2015
    https://doi.org/10.1111/1750-3841.14714
  5. Jaihyunk Ryu, Soon-Jae Kwon, Dong-Gun Kim, Min-Kyu Lee, Jung Min Kim, Yeong Deuk Jo, Sang Hoon Kim, Sang Wook Jeong, Kyung-Yun Kang, Se Won Kim, Jin-Baek Kim, Si-Yong Kang. Morphological characteristics, chemical and genetic diversity of kenaf (Hibiscus cannabinus L.) genotypes. J Plant Biotechnol 2017;44:416
    https://doi.org/10.5010/JPB.2017.44.4.416
  6. Kebing Kho, Yan Yi Sim, Kar Lin Nyam. Antioxidant activities of tea prepared from kenaf (Hibiscus cannabinus L. KR9) leaves at different maturity stages. Food Measure 2019;13:2009
    https://doi.org/10.1007/s11694-019-00121-8
  7. Omenna EC. Comparative phytochemical screening of kenaf and jute leaves. JNHFE 2018;8
    https://doi.org/10.15406/jnhfe.2018.08.00297
  8. Yan Yi Sim, Wei Ting Jess Ong, Kar Lin Nyam. Effect of various solvents on the pulsed ultrasonic assisted extraction of phenolic compounds from Hibiscus cannabinus L. leaves. Industrial Crops and Products 2019;140:111708
    https://doi.org/10.1016/j.indcrop.2019.111708
  9. Md Adnan, Md Obyedul Kalam Azad, Alle Madhusudhan, Kandasamy Saravanakumar, Xiaowen Hu, Myeong-Hyeon Wang, Cho Dong Ha. Simple and cleaner system of silver nanoparticle synthesis using kenaf seed and revealing its anticancer and antimicrobial potential. Nanotechnology 2020;31:265101
    https://doi.org/10.1088/1361-6528/ab7d72
  10. Yen Teng Haw, Yan Yi Sim, Kar Lin Nyam. Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea. J Food Sci Technol 2020
    https://doi.org/10.1007/s13197-020-04497-0
  11. Dong-Gun Kim, Jaihyunk Ryu, Min-Kyu Lee, Jung Min Kim, Joon-Woo Ahn, Jin-Baek Kim, Si-Yong Kang, Chang-Hyu Bae, Soon-Jae Kwon. Nutritional Properties of Various Tissues from New Kenaf Cultivars. J. Crop Sci. Biotechnol. 2018;21:229
    https://doi.org/10.1007/s12892-018-0039-0
  12. Zhen-shan Zhang, Qing-fang Xie, Liming Che. Synergistic effects of ultrasound and extraction solvent on the bioactive compound in kenaf seed oil. J Food Sci Technol 2020;57:2118
    https://doi.org/10.1007/s13197-020-04247-2
  13. Monmi Goswami, Debjani Baruah, Archana Moni Das. Green synthesis of silver nanoparticles supported on cellulose and their catalytic application in the scavenging of organic dyes. New J. Chem. 2018;42:10868
    https://doi.org/10.1039/C8NJ00526E
  14. Phey Yee Lim, Yan Yi Sim, Kar Lin Nyam. Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread. Food Measure 2020
    https://doi.org/10.1007/s11694-020-00489-y