Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Cited by CrossRef (37)

  1. Nur Syamimi Zaini, Roselina Karim, Ahmad Faizal Abdull Razis, Norhasnida Zawawi. Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application. Molecules 2022;27:6813
    https://doi.org/10.3390/molecules27206813
  2. G. Kalaiyan, S. Suresh, S. Thambidurai, K.M. Prabu, S. Karthick Kumar, N. Pugazhenthiran, M. Kandasamy. Green synthesis of hierarchical copper oxide microleaf bundles using Hibiscus cannabinus leaf extract for antibacterial application. Journal of Molecular Structure 2020;1217:128379
    https://doi.org/10.1016/j.molstruc.2020.128379
  3. T. C. Kujoana, W. J. Weeks, M. M. Van der Westhuizen, M. Mabelebele, N. A. Sebola. Potential significance of kenaf (Hibiscus cannabinus L.) to global food and feed industries. Cogent Food & Agriculture 2023;9
    https://doi.org/10.1080/23311932.2023.2184014
  4. Tahani Maher, Nassereldeen A. Kabbashi, Mohamed E. S. Mirghani, Md Z. Alam, Djabir Daddiouaissa, Ferid Abdulhafiz, Mohd Farhan Hanif Reduan, Jihad I. Omran, Mohammad Khairul Azhar Abdul Razab, Arifullah Mohammed. Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Acacia Seyal Gum Using Response Surface Methodology and Their Chemical Content Identification by Raman, FTIR, and GC-TOFMS. Antioxidants 2021;10:1612
    https://doi.org/10.3390/antiox10101612
  5. Jae Il Lyu, Jaihyunk Ryu, Dong-Gun Kim, Jung Min Kim, Joon-Woo Ahn, Soon-Jae Kwon, Sang Hoon Kim, Si-Yong Kang. Comparative Transcriptome Analysis Identified Potential Genes and Transcription Factors for Flower Coloration in Kenaf (Hibiscus cannabinus L.). Agronomy 2023;13:715
    https://doi.org/10.3390/agronomy13030715
  6. Siti Aisyah Athirah Hazmi, Nor Sarah Amira Ismail, Mardawani Mohamad, Wan Hasnidah Wan Osman. Extraction of phenolic and flavonoids compounds from kenaf (Hibiscus Cannabinus L.) using ultrasound assisted extraction. Materials Today: Proceedings 2023
    https://doi.org/10.1016/j.matpr.2023.02.285
  7. Shafa'atu Giwa Ibrahim, Roselina Karim, Nazamid Saari, Wan Zunairah Wan Abdullah, Norhasnida Zawawi, Abdul Fattah Ab Razak, Nur Aqilah Hamim, Rabi'u Aliyu Umar. Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review. Journal of Food Science 2019;84:2015
    https://doi.org/10.1111/1750-3841.14714
  8. Suvarta Kharade, Shubhangi Mane‐Gavade, Sunil Mali, Suryakant Shirote, Sandip Malgave, Gurunath Nikam. Biofabrication of Silver Nanoparticles Using Hibiscus cannabinus Leaf Extract and Their Antibacterial Activity . Macromol. Symp. 2020;393:1900215
    https://doi.org/10.1002/masy.201900215
  9. Jaihyunk Ryu, Soon-Jae Kwon, Dong-Gun Kim, Min-Kyu Lee, Jung Min Kim, Yeong Deuk Jo, Sang Hoon Kim, Sang Wook Jeong, Kyung-Yun Kang, Se Won Kim, Jin-Baek Kim, Si-Yong Kang. Morphological characteristics, chemical and genetic diversity of kenaf (Hibiscus cannabinus L.) genotypes. J Plant Biotechnol 2017;44:416
    https://doi.org/10.5010/JPB.2017.44.4.416
  10. Kebing Kho, Yan Yi Sim, Kar Lin Nyam. Antioxidant activities of tea prepared from kenaf (Hibiscus cannabinus L. KR9) leaves at different maturity stages. Food Measure 2019;13:2009
    https://doi.org/10.1007/s11694-019-00121-8
  11. Jae Il Lyu, Jaihyunk Ryu, Chang Hyun Jin, Dong-Gun Kim, Jung Min Kim, Kyoung-Sun Seo, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Soon-Jae Kwon. Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties. Molecules 2020;25:4190
    https://doi.org/10.3390/molecules25184190
  12. Nabil Hayeemasae, Cao Xuan Viet, Abdulhakim Masa, Raa Khimi Shuib, Hanafi Ismail, Indra Surya. The Use of Kenaf Fibre as a Natural Anti-Degradant in Recycled High-Density Polyethylene and Natural Rubber-Based Thermoplastic Elastomers. Polymers 2023;15:1237
    https://doi.org/10.3390/polym15051237
  13. Omenna EC. Comparative phytochemical screening of kenaf and jute leaves. JNHFE 2018;8
    https://doi.org/10.15406/jnhfe.2018.08.00297
  14. Yan Yi Sim, Wei Ting Jess Ong, Kar Lin Nyam. Effect of various solvents on the pulsed ultrasonic assisted extraction of phenolic compounds from Hibiscus cannabinus L. leaves. Industrial Crops and Products 2019;140:111708
    https://doi.org/10.1016/j.indcrop.2019.111708
  15. Ziggiju Mesenbet Birhanie, Aiping Xiao, Dawei Yang, Siqi Huang, Chao Zhang, Lining Zhao, Liangliang Liu, Jianjun Li, Anguo Chen, Huijuan Tang, Li Chang, Gen Pan, Cuiping Zhang, Ashok Biswas, Susmita Dey, Defang Li, Yong Deng. Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties. Plants 2021;10:1900
    https://doi.org/10.3390/plants10091900
  16. Ziggiju Mesenbet Birhanie, Dawei Yang, Mingbao Luan, Aiping Xiao, Liangliang Liu, Chao Zhang, Ashok Biswas, Susmita Dey, Yong Deng, Defang Li. Salt Stress Induces Changes in Physiological Characteristics, Bioactive Constituents, and Antioxidants in Kenaf (Hibiscus cannabinus L.). Antioxidants 2022;11:2005
    https://doi.org/10.3390/antiox11102005
  17. Chee Chin Chu, Sook Chin Chew, Kar Lin Nyam. Recent advances in encapsulation technologies of kenaf (Hibiscus cannabinus) leaves and seeds for cosmeceutical application. Food and Bioproducts Processing 2021;127:99
    https://doi.org/10.1016/j.fbp.2021.02.009
  18. Dong-Gun Kim, Jaihyunk Ryu, Min-Kyu Lee, Jung Min Kim, Joon-Woo Ahn, Jin-Baek Kim, Si-Yong Kang, Chang-Hyu Bae, Soon-Jae Kwon. Nutritional Properties of Various Tissues from New Kenaf Cultivars. J. Crop Sci. Biotechnol. 2018;21:229
    https://doi.org/10.1007/s12892-018-0039-0
  19. Zhen-shan Zhang, Qing-fang Xie, Liming Che. Synergistic effects of ultrasound and extraction solvent on the bioactive compound in kenaf seed oil. J Food Sci Technol 2020;57:2118
    https://doi.org/10.1007/s13197-020-04247-2
  20. Monmi Goswami, Debjani Baruah, Archana Moni Das. Green synthesis of silver nanoparticles supported on cellulose and their catalytic application in the scavenging of organic dyes. New J. Chem. 2018;42:10868
    https://doi.org/10.1039/C8NJ00526E
  21. Kok Ming Goh, Sze Yuan Ng, Kar Lin Nyam. The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea. IFRJ 2021;28:1216
    https://doi.org/10.47836/ifrj.28.6.13
  22. Phey Yee Lim, Yan Yi Sim, Kar Lin Nyam. Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread. Food Measure 2020;14:2425
    https://doi.org/10.1007/s11694-020-00489-y
  23. Chang Ha Park, Soon-Jae Kwon, Nam Su Kim, Seung-A Baek, Hyeon Ji Yeo, Ye Eun Park, Yong Suk Chung, Jae Kwang Kim, Sang Un Park. Metabolic Analysis of Carotenoids and Phenolic Compounds Found in Green and Purple Kenaf. Natural Product Communications 2020;15:1934578X2097113
    https://doi.org/10.1177/1934578X20971138
  24. Md Adnan, Md Obyedul Kalam Azad, Hyeon Seok Ju, Ji Min Son, Cheol Ho Park, Myung Hwan Shin, Madhusudhan Alle, Dong Ha Cho. Development of biopolymer-mediated nanocomposites using hot-melt extrusion to enhance the bio-accessibility and antioxidant capacity of kenaf seed flour. Appl Nanosci 2020;10:1305
    https://doi.org/10.1007/s13204-019-01205-z
  25. Md. Adnan, Ki Kwang Oh, Md Obyedul Kalam Azad, Myung Hwan Shin, Myeong-Hyeon Wang, Dong Ha Cho. Kenaf (Hibiscus cannabinus L.) Leaves and Seed as a Potential Source of the Bioactive Compounds: Effects of Various Extraction Solvents on Biological Properties. Life 2020;10:223
    https://doi.org/10.3390/life10100223
  26. Yan Yi Sim, Kar Lin Nyam. Effect of different drying methods on the physical properties and antioxidant activities of Hibiscus cannabinus leaves. Food Measure 2019;13:1279
    https://doi.org/10.1007/s11694-019-00043-5
  27. Yan Yi Sim, Kar Lin Nyam. Hibiscus cannabinus L. (kenaf) studies: Nutritional composition, phytochemistry, pharmacology, and potential applications. Food Chemistry 2021;344:128582
    https://doi.org/10.1016/j.foodchem.2020.128582
  28. Surbhi Pradhan, R. C. Dubey. Deciphering antimicrobial, phytochemical, GC–MS and pharmacokinetic properties of Camellia sinensis from high-altitude region. Vegetos 2022;35:895
    https://doi.org/10.1007/s42535-022-00368-5
  29. Md Adnan, Md Obyedul Kalam Azad, Alle Madhusudhan, Kandasamy Saravanakumar, Xiaowen Hu, Myeong-Hyeon Wang, Cho Dong Ha. Simple and cleaner system of silver nanoparticle synthesis using kenaf seed and revealing its anticancer and antimicrobial potential. Nanotechnology 2020;31:265101
    https://doi.org/10.1088/1361-6528/ab7d72
  30. Yen Teng Haw, Yan Yi Sim, Kar Lin Nyam. Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea. J Food Sci Technol 2020;57:4588
    https://doi.org/10.1007/s13197-020-04497-0
  31. Chee Chin Chu, Kar Lin Nyam. Application of seed oils and its bioactive compounds in sunscreen formulations. J Am Oil Chem Soc 2021;98:713
    https://doi.org/10.1002/aocs.12491
  32. Dong-Gun Kim, Jae-Il Lyu, You-Jin Lim, Jung-Min Kim, Nguyen-Ngoc Hung, Seok-Hyun Eom, Sang-Hoon Kim, Jin-Baek Kim, Chang-Hyu Bae, Soon-Jae Kwon. Differential Gene Expression Associated with Altered Isoflavone and Fatty Acid Contents in Soybean Mutant Diversity Pool. Plants 2021;10:1037
    https://doi.org/10.3390/plants10061037
  33. Surbhi Pradhan, R. C. Dubey. GC–MS analysis and molecular docking of bioactive compounds of Camellia sinensis and Camellia assamica. Arch Microbiol 2021;203:2501
    https://doi.org/10.1007/s00203-021-02209-6
  34. Lit Chow Yeow, Bee Lynn Chew, Subramaniam Sreeramanan. Elevation of secondary metabolites production through light-emitting diodes (LEDs) illumination in protocorm-like bodies (PLBs) of Dendrobium hybrid orchid rich in phytochemicals with therapeutic effects. Biotechnology Reports 2020;27:e00497
    https://doi.org/10.1016/j.btre.2020.e00497
  35. Jaeyoung Kim, Gyung Deok Han, Gopi Muthukathan, Renato Rodrogues, Do Yoon Hyun, Seong-Hoon Kim, Ju-Kyung Yu, Jieun Park, Soo-Cheul Yoo, Yong Suk Chung. What Traits Should Be Measured for Biomass in Kenaf?. Plants 2021;10:1394
    https://doi.org/10.3390/plants10071394
  36. Md Al-Mamun, Mohd Y. Rafii, Azizah Binti Misran, Zulkarami Berahim, Zaiton Ahmad, Md Mahmudul Hasan Khan, Yusuff Oladosu, Fatai Arolu. Kenaf (Hibiscus Cannabinus L.): A Promising Fiber Crop with Potential for Genetic Improvement Utilizing Both Conventional and Molecular Approaches. Journal of Natural Fibers 2023;20
    https://doi.org/10.1080/15440478.2022.2145410
  37. Gwee Kyo Park, Wookju Jang, Bo Yun Kim, Kyung‐Eon Oh, You Ah. Kim, Hyuk Joon Kwon, Soo‐Young Kim, Byoung Jun Park. Chemical constituents from Hibiscus hamabo and their antiphotoaging effects on UVA ‐induced CCD ‐986sk . Bulletin Korean Chem Soc 2022;43:668
    https://doi.org/10.1002/bkcs.12505