Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Cited by CrossRef (22)

  1. Md Adnan, Md Obyedul Kalam Azad, Hyeon Seok Ju, Ji Min Son, Cheol Ho Park, Myung Hwan Shin, Madhusudhan Alle, Dong Ha Cho. Development of biopolymer-mediated nanocomposites using hot-melt extrusion to enhance the bio-accessibility and antioxidant capacity of kenaf seed flour. Appl Nanosci 2020;10:1305
  2. Md. Adnan, Ki Kwang Oh, Md Obyedul Kalam Azad, Myung Hwan Shin, Myeong-Hyeon Wang, Dong Ha Cho. Kenaf (Hibiscus cannabinus L.) Leaves and Seed as a Potential Source of the Bioactive Compounds: Effects of Various Extraction Solvents on Biological Properties. Life 2020;10:223
  3. G. Kalaiyan, S. Suresh, S. Thambidurai, K.M. Prabu, S. Karthick Kumar, N. Pugazhenthiran, M. Kandasamy. Green synthesis of hierarchical copper oxide microleaf bundles using Hibiscus cannabinus leaf extract for antibacterial application. Journal of Molecular Structure 2020;1217:128379
  4. Yan Yi Sim, Kar Lin Nyam. Effect of different drying methods on the physical properties and antioxidant activities of Hibiscus cannabinus leaves. Food Measure 2019;13:1279
  5. Yan Yi Sim, Kar Lin Nyam. Hibiscus cannabinus L. (kenaf) studies: Nutritional composition, phytochemistry, pharmacology, and potential applications. Food Chemistry 2021;344:128582
  6. Shafa'atu Giwa Ibrahim, Roselina Karim, Nazamid Saari, Wan Zunairah Wan Abdullah, Norhasnida Zawawi, Abdul Fattah Ab Razak, Nur Aqilah Hamim, Rabi'u Aliyu Umar. Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review. Journal of Food Science 2019;84:2015
  7. Suvarta Kharade, Shubhangi Mane‐Gavade, Sunil Mali, Suryakant Shirote, Sandip Malgave, Gurunath Nikam. Biofabrication of Silver Nanoparticles Using Hibiscus cannabinus Leaf Extract and Their Antibacterial Activity . Macromol. Symp. 2020;393:1900215
  8. Jaihyunk Ryu, Soon-Jae Kwon, Dong-Gun Kim, Min-Kyu Lee, Jung Min Kim, Yeong Deuk Jo, Sang Hoon Kim, Sang Wook Jeong, Kyung-Yun Kang, Se Won Kim, Jin-Baek Kim, Si-Yong Kang. Morphological characteristics, chemical and genetic diversity of kenaf (Hibiscus cannabinus L.) genotypes. J Plant Biotechnol 2017;44:416
  9. Kebing Kho, Yan Yi Sim, Kar Lin Nyam. Antioxidant activities of tea prepared from kenaf (Hibiscus cannabinus L. KR9) leaves at different maturity stages. Food Measure 2019;13:2009
  10. Jae Il Lyu, Jaihyunk Ryu, Chang Hyun Jin, Dong-Gun Kim, Jung Min Kim, Kyoung-Sun Seo, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Soon-Jae Kwon. Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties. Molecules 2020;25:4190
  11. Omenna EC. Comparative phytochemical screening of kenaf and jute leaves. JNHFE 2018;8
  12. Yan Yi Sim, Wei Ting Jess Ong, Kar Lin Nyam. Effect of various solvents on the pulsed ultrasonic assisted extraction of phenolic compounds from Hibiscus cannabinus L. leaves. Industrial Crops and Products 2019;140:111708
  13. Md Adnan, Md Obyedul Kalam Azad, Alle Madhusudhan, Kandasamy Saravanakumar, Xiaowen Hu, Myeong-Hyeon Wang, Cho Dong Ha. Simple and cleaner system of silver nanoparticle synthesis using kenaf seed and revealing its anticancer and antimicrobial potential. Nanotechnology 2020;31:265101
  14. Yen Teng Haw, Yan Yi Sim, Kar Lin Nyam. Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea. J Food Sci Technol 2020;57:4588
  15. Surbhi Pradhan, R. C. Dubey. GC–MS analysis and molecular docking of bioactive compounds of Camellia sinensis and Camellia assamica. Arch Microbiol 2021
  16. Chee Chin Chu, Sook Chin Chew, Kar Lin Nyam. Recent advances in encapsulation technologies of kenaf (Hibiscus cannabinus) leaves and seeds for cosmeceutical application. Food and Bioproducts Processing 2021;127:99
  17. Lit Chow Yeow, Bee Lynn Chew, Subramaniam Sreeramanan. Elevation of secondary metabolites production through light-emitting diodes (LEDs) illumination in protocorm-like bodies (PLBs) of Dendrobium hybrid orchid rich in phytochemicals with therapeutic effects. Biotechnology Reports 2020;27:e00497
  18. Dong-Gun Kim, Jaihyunk Ryu, Min-Kyu Lee, Jung Min Kim, Joon-Woo Ahn, Jin-Baek Kim, Si-Yong Kang, Chang-Hyu Bae, Soon-Jae Kwon. Nutritional Properties of Various Tissues from New Kenaf Cultivars. J. Crop Sci. Biotechnol. 2018;21:229
  19. Zhen-shan Zhang, Qing-fang Xie, Liming Che. Synergistic effects of ultrasound and extraction solvent on the bioactive compound in kenaf seed oil. J Food Sci Technol 2020;57:2118
  20. Monmi Goswami, Debjani Baruah, Archana Moni Das. Green synthesis of silver nanoparticles supported on cellulose and their catalytic application in the scavenging of organic dyes. New J. Chem. 2018;42:10868
  21. Phey Yee Lim, Yan Yi Sim, Kar Lin Nyam. Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread. Food Measure 2020;14:2425
  22. Chang Ha Park, Soon-Jae Kwon, Nam Su Kim, Seung-A Baek, Hyeon Ji Yeo, Ye Eun Park, Yong Suk Chung, Jae Kwang Kim, Sang Un Park. Metabolic Analysis of Carotenoids and Phenolic Compounds Found in Green and Purple Kenaf. Natural Product Communications 2020;15:1934578X2097113