Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Cited by CrossRef (7)

  1. Omenna EC. Comparative phytochemical screening of kenaf and jute leaves. JNHFE 2018;8
    https://doi.org/10.15406/jnhfe.2018.08.00297
  2. Yan Yi Sim, Kar Lin Nyam. Effect of different drying methods on the physical properties and antioxidant activities of Hibiscus cannabinus leaves. Food Measure 2019;13:1279
    https://doi.org/10.1007/s11694-019-00043-5
  3. Dong-Gun Kim, Jaihyunk Ryu, Min-Kyu Lee, Jung Min Kim, Joon-Woo Ahn, Jin-Baek Kim, Si-Yong Kang, Chang-Hyu Bae, Soon-Jae Kwon. Nutritional Properties of Various Tissues from New Kenaf Cultivars. J. Crop Sci. Biotechnol. 2018;21:229
    https://doi.org/10.1007/s12892-018-0039-0
  4. Shafa'atu Giwa Ibrahim, Roselina Karim, Nazamid Saari, Wan Zunairah Wan Abdullah, Norhasnida Zawawi, Abdul Fattah Ab Razak, Nur Aqilah Hamim, Rabi'u Aliyu Umar. Kenaf ( Hibiscus cannabinus L .) Seed and its Potential Food Applications: A Review . Journal of Food Science 2019
    https://doi.org/10.1111/1750-3841.14714
  5. Monmi Goswami, Debjani Baruah, Archana Moni Das. Green synthesis of silver nanoparticles supported on cellulose and their catalytic application in the scavenging of organic dyes. New J. Chem. 2018;42:10868
    https://doi.org/10.1039/C8NJ00526E
  6. Jaihyunk Ryu, Soon-Jae Kwon, Dong-Gun Kim, Min-Kyu Lee, Jung Min Kim, Yeong Deuk Jo, Sang Hoon Kim, Sang Wook Jeong, Kyung-Yun Kang, Se Won Kim, Jin-Baek Kim, Si-Yong Kang. Morphological characteristics, chemical and genetic diversity of kenaf (Hibiscus cannabinus L.) genotypes. J Plant Biotechnol 2017;44:416
    https://doi.org/10.5010/JPB.2017.44.4.416
  7. Kebing Kho, Yan Yi Sim, Kar Lin Nyam. Antioxidant activities of tea prepared from kenaf (Hibiscus cannabinus L. KR9) leaves at different maturity stages. Food Measure 2019;13:2009
    https://doi.org/10.1007/s11694-019-00121-8