E-mail a Link to a Someone Who you'd like to recommend.
E-mail a link to the following content:
Kim YH, Han EH, Kwak SS, Lee SW.  Development of transgenic potato with improved anthocyanin contents using sweet potato <em>IbMYB1</em> gene.  J Plant Biotechnol 2018;45:364-368.  https://doi.org/10.5010/JPB.2018.45.4.364