Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Fig. 2.

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Fig. 2.

Total phenolic and flavonoid content of different kenaf tissues. A: total phenolic content; B: total flavonoid content. Superscript letters indicate significant differences at the 5% level (Duncan’s multiple range tests, n=3)

J Plant Biotechnol 2017;44:191-202 https://doi.org/10.5010/JPB.2017.44.2.191
© 2017 J Plant Biotechnol