Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Fig. 2.

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Fig. 2.

Photographs of the changes in ripening stages of uncoated and coated banana fruits during storage at 25±1°C

J Plant Biotechnol 2018;45:36-44 https://doi.org/10.5010/JPB.2018.45.1.036
© 2018 J Plant Biotechnol