Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 2.

Table. 2.

Sensory evaluation of coated banana after six days of storage at 25±1°C

TreatmentTasteColour Overall acceptability 
Control4.54 ± 0.26a3.96 ± 0.25a4.27 ± 0.14a
Chitosan Nanoparticles  4.70 ± 0.49a 3.66 ± 0.39a3.67 ± 0.32a
1.15% Chitosan4.68 ± 0.34a4.53 ± 0.92a4.42 ± 0.59a
1.25% Chitosan4.84 ± 0.24a4.47 ± 0.24a4.42 ± 0.32a

Mean values ± standard deviation in the same column with a same letter are not significantly different

J Plant Biotechnol 2018;45:36-44 https://doi.org/10.5010/JPB.2018.45.1.036
© 2018 J Plant Biotechnol