Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Fig. 6.

Download original image
Fig. 6.

Effect of Various Chitosan Coating Solutions on TSS of Banana Fruits During Storage at 25±1°C for 11 days

J Plant Biotechnol 2018;45:36-44 https://doi.org/10.5010/JPB.2018.45.1.036
© 2018 J Plant Biotechnol