Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 3.

Table. 3.

Effect of concentrations of sucrose and glucose on PLB proliferation of D. candidum Wallich ex Lindley in vitro

Carbon source (g·L-1)Fresh Weight of PLB (g)Dry weight of PLB (g)Size of PLB (mm)Browning degree*
Sucrose1016.71±0.57a0.64±0.01a2.9±0.1a-
207.61±0.72c0.48±0.03b2.7±0.0ab+
401.33±0.19de0.10±0.01cd2.1±0.1c+++
600.40±0.12e0.07±0.03d2.1±0.1c++++

Glucose1013.86±0.37b0.56±0.01ab2.8±0.1a-
203.81±1.06d0.24±0.5c2.4±0.1bc++
400.64±0.16e0.06±0.06d2.3±0.1c+++
600.99±0.34de0.13±0.04cd2.0±0.0ca+++

- : no browning, +: low, ++: middle, +++: high

Different alphabetical letters are significantly different according to Duncan’s multiple range tests at P < 0.05.

J Plant Biotechnol 2019;46:9-16 https://doi.org/10.5010/JPB.2019.46.1.009
© 2019 J Plant Biotechnol