Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 4.

Table. 4.

Quantitative data analysis of the thirteen mango varieties [Least significant difference (LSD) level =0.05]

No.NamePulp Weight (g)Stone % (w/w)Pulp % (w/w)Peel % (w/w)
1AD80.00±10.0025.59 ±2.7855.75±1.7118.70±4.39
2PS216.67± 5.7721.21 ±0.2365.66±1.7513.13±1.75
3YK186.77±40.3320.272±2.2865.25±4.9314.48±2.82
4NM183.33±15.3319.977±3.0961.23±6.7318.79±4.52
5HT226.57±41.6316.852±6.6770.74±10.0815.74±3.69
6PSP143.33±15.2719.031±8.1163.47±8.1820.68±3.21
7MK520.00±51.9613.992±1.3775.92±2.2511.15±0.23
8PBL96.67± 5.7722.304±6.1659.31±5.5220.47±3.97
9MT240.00±17.3220.828±0.7463.75±2.8115.54±1.41
10PL90.00±17.3220.741±1.2855.93±4.4921.11±5.09
11MSY110.00±10.0027.116±1.8855.98±3.8316.90±2.03
12KK193.33±11.5417.491±1.9572.53±3.9615.11±4.26
13STL183.33±11.5418.792±1.1068.74±1.4112.47±1.63
Mean190.0019.31764.36816.840
SD111.365.1395.1397.477
SE17.830.7930.7931.154
CV%58.6126.6026.6011.62
J Plant Biotechnol 2019;46:61-70 https://doi.org/10.5010/JPB.2019.46.2.061
© 2019 J Plant Biotechnol