Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Fig. 4.

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Fig. 4.

Comparison between morphological and genetic variations of tissue cultured strawberry with respect to concentration of BA and CPPU. (A) Morphological variation rate of strawberry ‘Goha’ and ‘Seolhyang’. (B) Genetic variation rate of strawberry ‘Goha’ and ‘Seolhyang’

J Plant Biotechnol 2019;46:106-13 https://doi.org/10.5010/JPB.2019.46.2.106
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