Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 4.

Table. 4.

Effect of anti-oxidation compound for inhibiting shoot browning or elongation in C. obtuse

Treatment (%) Shoot browning (%)Shoot elongation (cm)
Control81.250.8 ± 0.3
2.0 PVP500.6 ± 0.3
2.0 PVPP62.5 0.5 ± 0.2
0.5 DTT60.7 1.0 ± 0.5
1.0 DTE54.2 1.2 ± 0.5
0.5 MES37.5 1.3 ± 0.8
J Plant Biotechnol 2019;46:303-9 https://doi.org/10.5010/JPB.2019.46.4.303
© 2019 J Plant Biotechnol