Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 4.

Table. 4.

Effects of carbon source, BA and NAA on shoot regeneration of ‘Fuji’ apple leaf explantsa

Carbon Source (g/L)NAA (mg/L)BA (mg/L)Regeneration (%)Shoot numbers/Regenerated explant
Sucrose 300.11.025.0 ± 11.21.3 ± 0.3
3.025.0 ± 9.43.0 ± 0.7
5.025.0 ± 14.41.3 ± 0.0
0.31.025.0 ± 6.31.3 ± 0.4
3.00.00.0
5.00.00.0
Sucrose 15+Sorbitol 200.11.015.0 ± 6.12.0 ± 1.0
3.025.0 ± 7.91.4 ± 0.2
5.015.0 ± 6.12.7 ± 1.7
0.31.013.0 ± 10.03.2 ± 0.3
3.010.0 ± 6.11.4 ± 0.5
5.025.0 ± 9.42.7 ± 0.5
Sorbitol 40 0.11.025.0 ± 13.72.2 ± 0.7
3.040.0 ± 10.02.7 ± 0.3
5.055.0 ± 2.24.7 ± 0.3
0.31.025.0 ± 0.01.9 ± 0.8
3.020.0 ± 9.41.6 ± 0.2
5.020.0 ± 3.72.0 ± 0.0

Data were collected after culturing for 8 weeks and cultures were dark treated for 3 weeks. Values represent means of 5 replicates ± SE

J Plant Biotechnol 2019;46:310-7 https://doi.org/10.5010/JPB.2019.46.4.310
© 2019 J Plant Biotechnol