Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 5.

Table. 5.

Effects of carbon source, TDZ and NAA on shoot regeneration of ‘Fuji’ apple leaf explantsa

Carbon source (g/L)NAA (mg/L)TDZ (mg/L)Regeneration (%)Shoot numbers/Regenerated explant
Sucrose 300.10.20.00.0
0.56.3 ± 6.03.0 ± 0.5
1.00.00.0
0.30.218.8 ± 6.31.3 ± 0.2
0.50.00.0
1.00.00.0
Sucrose 15+Sorbitol 200.10.210.0 ± 6.11.5 ± 0.5
0.515.0 ± 6.12.7 ± 1.2
1.010.0 ± 11.13.2 ± 0.5
0.30.210.0 ± 6.11.0 ± 0.0
0.515.0 ± 10.11.3 ± 0.3
1.025.0 ± 7.91.3 ± 0.4
Sorbitol 400.10.240.0 ± 12.72.3 ± 0.4
0.550.0 ± 16.52.5 ± 0.7
1.044.0 ± 18.74.6 ± 1.0
0.30.215.0 ± 6.11.3 ± 0.3
0.525.0 ± 15.82.8 ± 1.1
1.030.0 ± 18.42.0 ± 0.5

Data were collected after culturing for 8 weeks and cultures were dark treated for 3 weeks. Values represent means of 5 replicates ± SE

J Plant Biotechnol 2019;46:310-7 https://doi.org/10.5010/JPB.2019.46.4.310
© 2019 J Plant Biotechnol