Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Fig. 4.

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Fig. 4. HPLC chromatograms of water-soluble vitamins (A) and polyphenolic compounds (B) for tomato cultivar LA0797
J Plant Biotechnol 2020;47:78-89 https://doi.org/10.5010/JPB.2020.47.1.078
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