Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Fig. 5.

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Fig. 5. HPLC chromatograms of water-soluble vitamins (A, B) and polyphenols (C) for tomato cultivar LA0797. Pick 1, thiamine hydrochloride; 2, ascorbic acid; 3, pyridoxine hydrochloride; 4, nicotinamide; 5, D-pantothenic acid; 6, folic acid; 7, riboflavin; 8, rutin; 9, mircetin; 10, naringenin chalcone; 11, quercetin; and 12, kaempferol. Chromatogram peaks for two standards, folic acid (B9) and riboflavin (B2), were detected at retention times of 4.10 and 5.27 min, respectively (Fig. 4). However, these two peaks were not detected in the chromatogram of tomato cultivar LA0797
J Plant Biotechnol 2020;47:78-89 https://doi.org/10.5010/JPB.2020.47.1.078
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