Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 5.

Table. 5.

Quantification of five types of polyphenolic compounds in different commercial F1 tomato cultivars

F1 cultivar Quercetin Kaempferol Myricetin Naringenin chalcone Rutin

Concentration ±SD RSD Concentration ±SD RSD Concentration ±SD RSD Concentration ±SD RSD Concentration ±SD RSD
Toast 0.11±0.38 3.70 0.04±0.32 9.60 0.00±0.00 - - 5.70 22.80±125.30 6.10
GS Red 0.14±1.06 8.30 0.04±0.08 2.00 0.00±0.00 - - 6.50 32.90±92.92 3.10
Marathon 0.02±0.25 13.40 0.03±0.36 12.40 0.00±0.00 - - 4.30 2.45±19.52 8.80
K-star 0.04±0.25 6.90 0.00±0.00 0.00 0.00±0.00 - - 1.80 9.92±17.56 1.90
Rapito 0.07±0.87 14.40 0.02±0.42 13.50 0.00±0.00 - - 7.40 13.40±151.00 12.40
Black Ace 0.17±1.15 7.60 0.27±2.69 10.80 0.01±0.09 7.70 7.70 3.40 38.80±436.16 12.40
Orange 0.34±3.06 10.00 0.00±0.00 - 0.01±0.02 1.50 1.50 8.00 14.90±58.59 4.30
Candy 0.54±2.74 5.60 0.62±0.68 1.20 0.03±0.17 6.80 6.80 6.10 104.20±196.55 2.10
Crown 0.27±2.25 9.20 0.92±2.55 3.10 0.02±0.24 11.40 11.40 12.30 79.00±780.02 10.90
Mini chal 0.27±1.54 6.30 0.80±7.68 10.60 0.02±0.18 8.40 8.40 11.40 97.60±505.21 5.70
Miracle 0.35±1.68 5.30 0.78±6.86 9.70 0.02±0.20 10.40 10.40 2.80 93.20±539.66 6.40
Yellow 0.34±2.60 8.40 1.53±6.08 4.40 0.02±0.27 12.40 12.40 9.50 115.50±700.00 6.70
J Plant Biotechnol 2020;47:78-89 https://doi.org/10.5010/JPB.2020.47.1.078
© 2020 J Plant Biotechnol