Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 1.

Table. 1.

Antimicrobial activity of anthocyanin-overproducing ginseng hairy roots

MIC (µg/ml)1)

Sample EtOH:Water (v/v) S.a2) M.l K.r L.m S.e E.c S.s P.a
TC3) 0:100 - - 1000 1000 1000 1000 - -
30:70 - - 1000 1000 - 1000 - -
70:30 1000 - 1000 1000 - 1000 - -
100:0 - - 1000 - - 1000 - -

AOX 0:100 - - - 1000 500 1000 - -
30:70 1000 - 500 500 500 500 1000 -
70:30 250 - 500 500 500 500 1000 -
100:0 - - 1000 - - 1000 - -

AMP 7.8 7.8 15.6 31.2 31.2 7.8 62.5 7.8

1)MIC values against bacteria were determined using the two-fold serial dilution method.

2)S.a.: Staphylococcus aureus 1916; M.l.: Micrococcus luteus 14819; K.r.: Kocuria rhizophila 14744; L.m.: Listeria monocytogenes 19115; E.c.: Enterobacter cloacae 11958; S.e.: Salmonella enteritidis 12021; S.s.: Salmonellaentrica sub sp.enterica 10769; P.a.: Pseudomonas aeruginosa 2004

3)TC: transgenic control; AOX; anthocyanin-overproduction line; AMP: ampicillin

J Plant Biotechnol 2021;48:100-5 https://doi.org/10.5010/JPB.2021.48.2.100
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