Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Fig. 1.

Download original image
Fig. 1. Effects of NAA and BAP concentrations on callus formation from leaf explants over 50 days. (a) NAA 0, BAP 0, (b) NAA 0, BAP 1.0 mg/L, (c) NAA 0, BAP 2.0 mg/L, (d) NAA 0, BAP 3.0 mg/L, (e) NAA 1.0 mg/L, BAP 0, (f) NAA 1.0 mg/L, BAP 1.0 mg/L, (g) NAA 1.0 mg/L, BAP 2.0 mg/L (h) NAA 1.0 mg/L, BAP 3.0 mg/L, (i) NAA 2.0, BAP 0 mg/L, (j) NAA 2.0, BAP 1.0 mg/L, (k) NAA 2.0, BAP 2.0 mg/L, (l) NAA 2.0, BAP 3.0 mg/L, (m) NAA 3.0, BAP 0 mg/L, (n) NAA 3.0, BAP 1.0 mg/L, (o) NAA 3.0, BAP 2.0 mg/L, (p) NAA 3.0, BAP 3.0 mg/L
J Plant Biotechnol 2021;48:179-85 https://doi.org/10.5010/JPB.2021.48.3.179
© 2021 J Plant Biotechnol