Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 3.

Table. 3.

Degradation time of allergenic/non-allergenic proteins in simulated gastric fluid

Protein Total protein (%) Stability (min)
Allergenic Egg ovalbumin 54 60
Egg ovomucoid 11 8
Milk casein 80 2
Milk α-lactoglobulin 4 0.5
Soy lectin 1-2 15
Peanut lectin 1.3 8
Peanut Ara h2 6 60

Non-allergenic Rubisco LSU (spinach leaf) 25 <15 s
B-amylase (barley kernel) <1 <15 s
Lipoxygenase(soybean seed) <1 <15 s
Cry 1 <0.01 <30 s
CP4 EPSPS <0.1 <15 s
GUS <0.01 <15 s
GOX <0.01 <15 s
J Plant Biotechnol 2021;48:201-6 https://doi.org/10.5010/JPB.2021.48.3.201
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