Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Fig. 1.

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Fig. 1. Changes in (A) apple juice appearance, (B) blueberry juice appearance, and (C) the degree of browning of apple juice with and without vacuum blending. Data are expressed as the means ± standard deviations (n = 3). Different superscripts in a column indicate significant differences at p < 0.05 using Duncan’s multiple range test
J Plant Biotechnol 2021;48:271-7 https://doi.org/10.5010/JPB.2021.48.4.271
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