Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 1.

Table. 1.

Comparison of dissolved oxygen contents in apple juice and blueberry juice with and without vacuum blending

Sample Dissolved oxygen content

Control (0 hPa) Vacuum (800 hPa)
Apple juice 7.0 mg/L 1.2 mg/L
Blueberry juice 9.2 mg/L 1.3 mg/L
J Plant Biotechnol 2021;48:271-7 https://doi.org/10.5010/JPB.2021.48.4.271
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