Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Fig. 2.

Download original image
Fig. 2. Changes in the total polyphenol and total flavonoid contents in apple juice and blueberry juice with and without vacuum blending. A, C: apple juice; B, D: blueberry juice. Total polyphenol content, analyzed as μg gallic acid equivalents (GAE)/mL of juice. Total flavonoid content, analyzed as μg quercetin equivalents (QE)/mL of juice. Data are expressed as the means ± standard deviations (n = 3). Different superscripts in a column indicate significant differences at p < 0.05 using Duncan’s multiple range test
J Plant Biotechnol 2021;48:271-7 https://doi.org/10.5010/JPB.2021.48.4.271
© 2021 J Plant Biotechnol