Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Fig. 2.

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Fig. 2. Changes in the total polyphenol and total flavonoid contents in apple juice and blueberry juice with and without vacuum blending. A, C: apple juice; B, D: blueberry juice. Total polyphenol content, analyzed as μg gallic acid equivalents (GAE)/mL of juice. Total flavonoid content, analyzed as μg quercetin equivalents (QE)/mL of juice. Data are expressed as the means ± standard deviations (n = 3). Different superscripts in a column indicate significant differences at p < 0.05 using Duncan’s multiple range test
J Plant Biotechnol 2021;48:271-7
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