Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Fig. 2.

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Fig. 2. Total polyphenol contents of CE and FCE. The total polyphenol content was analyzed as gallic acid equivalents mg/g of CE and FCE. Data are expressed as mean ± standard deviation (n = 3). The different letters indicate significant differences at p < 0.05 using Duncan’s multiple range test
J Plant Biotechnol 2022;49:250-6 https://doi.org/10.5010/JPB.2022.49.3.250
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