
Anthocyanin content (mg·g-1 fw) in the berry skin of ‘Pinot Noir’ with and without shading
Anthocyanins | Non-shaded | Shaded |
---|---|---|
Delphinidin 3-glucoside | 0.02 ± 0.007 | 0.01 ± 0.001 |
Cyanidin 3-glucoside | 0.01 ± 0.002 | 0.00 ± 0.000 |
Petunidin 3-glucoside | 0.04 ± 0.010 | 0.02 ± 0.003 |
Peonidin 3-glucoside | 0.15 ± 0.010 | 0.14 ± 0.023 |
Malvidin 3-glucoside | 0.58 ± 0.100 | 0.61 ± 0.095 |
Total contents | 0.80 ± 0.134 | 0.78 ± 0.116 |