Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 1.

Table. 1.

Anthocyanin content (mg·g-1 fw) in the berry skin of ‘Pinot Noir’ with and without shading

Anthocyanins Non-shaded Shaded
Delphinidin 3-glucoside 0.02 ± 0.007 0.01 ± 0.001
Cyanidin 3-glucoside 0.01 ± 0.002 0.00 ± 0.000
Petunidin 3-glucoside 0.04 ± 0.010 0.02 ± 0.003
Peonidin 3-glucoside 0.15 ± 0.010 0.14 ± 0.023
Malvidin 3-glucoside 0.58 ± 0.100 0.61 ± 0.095

Total contents 0.80 ± 0.134 0.78 ± 0.116
J Plant Biotechnol 2022;49:292-9 https://doi.org/10.5010/JPB.2022.49.4.292
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