Anthocyanin content (mg·g-1 fw) in the berry skin of ‘Pinot Noir’ with and without shading
| Anthocyanins | Non-shaded | Shaded |
|---|---|---|
| Delphinidin 3-glucoside | 0.02 ± 0.007 | 0.01 ± 0.001 |
| Cyanidin 3-glucoside | 0.01 ± 0.002 | 0.00 ± 0.000 |
| Petunidin 3-glucoside | 0.04 ± 0.010 | 0.02 ± 0.003 |
| Peonidin 3-glucoside | 0.15 ± 0.010 | 0.14 ± 0.023 |
| Malvidin 3-glucoside | 0.58 ± 0.100 | 0.61 ± 0.095 |
| Total contents | 0.80 ± 0.134 | 0.78 ± 0.116 |
