Fig. 2. Abundance of the mRNA of genes related to the anthocyanin biosynthetic pathway in the berry skin of ‘Pinot Noir’ and ‘Pinot Blanc’ under shaded and non-shaded conditions. Vertical bars represent mean ± SE. PN, Pinot Noir; PB, Pinot Blanc; S, shaded; NS, Non-shaded
© 2022 J Plant Biotechnol
