Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 1.

Table. 1.

Extraction yield, total polyphenol and total flavonoid contents of Jeju lava seawater-based crop extracts

Sample Extraction yield (%) Total polyphenol (mg GAE/g)1) Total flavonoid (mg QE/g)2)
Carrot DWE 61.6 ± 1,63 3.42 ± 0.21 29.62 ± 4.34
LSE 66.2 ± 0.46 3.83 ± 0.30 30.24 ± 1.49

Blueberry DWE 71.1 ± 0.93 6.34 ± 0.36 37.18 ± 2.30
LSE 74.8 ± 0.81 10.26 ± 0.75 42.76 ± 7.56

Mandarin DWE 77.8 ± 1.02 10.46 ± 0.49 92.34 ± 3.84
LSE 78.9 ± 1.17 12.11 ± 0.03 108.33 ± 6.45

1)mg GAE/g: mg gallic acid equivalent per sample 1 g.

2)mg QE/g: mg quercetin equivalent per sample 1 g.

Data are shown as mean ± SE.

J Plant Biotechnol 2022;49:347-55 https://doi.org/10.5010/JPB.2022.49.4.347
© 2022 J Plant Biotechnol