Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 1.

Table. 1.

Culture profile of Bacillus amyloliquefaciens ISP-5 using 5 carbon and 5 nitrogen sources

Carbon sourcea) Total viable cells (cfu/mL) Nitrogen sourceb) Total viable cells (cfu/mL)
glucose 2.3 × 108 yeast extract 2.3 × 108
fructose 3.3 × 107 peptone 1.0 × 106
sucrose 2.5 × 108 tryptone 2.5 × 107
maltose 1.8 × 108 soytone 3.1 × 108
corn starch 5.8 × 107 soy bean flour 5.0 × 108

a)fixation of 0.8% yeast extract

b)fixation of 0.5% glucose

J Plant Biotechnol 2022;49:356-61 https://doi.org/10.5010/JPB.2022.49.4.356
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