Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 3.

Table. 3.

Growth evaluation of live and dry weight in lettuce using Bacillus amyloliquefaciens ISP-5 culture

Treatment Live weight Dry weight

weight (g) index (%)a) weight (g) index (%)a)
Control 8.95 ± 0.15 100.0a 1.15 ± 0.02 100.0a
Quantitative sample 11.11 ± 0.03 124.2c 1.43 ± 0.02 123.9b
Double-treated samples 10.41 ± 0.38 116.3b 1.34 ± 0.09 116.1b

a)Ducan’s multiple range test at 5% level

J Plant Biotechnol 2022;49:356-61 https://doi.org/10.5010/JPB.2022.49.4.356
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