Journal of Plant Biotechnology

Journal of Plant Biotechnology : eISSN 2384-1397 / pISSN 1229-2818

Table. 3.

Table. 3. Table 3

Growth evaluation of live and dry weight in lettuce using Bacillus amyloliquefaciens ISP-5 culture

Treatment	Live weight		Dry weight

	weight (g)	index (%)^{^a)}	weight (g)	index (%)^{^a)}
Control	8.95 ± 0.15	100.0^a	1.15 ± 0.02	100.0^a
Quantitative sample	11.11 ± 0.03	124.2^c	1.43 ± 0.02	123.9^b
Double-treated samples	10.41 ± 0.38	116.3^b	1.34 ± 0.09	116.1^b

^a)Ducan’s multiple range test at 5% level

J Plant Biotechnol 2022;49:356-61 https://doi.org/10.5010/JPB.2022.49.4.356

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