Trends in the development of discriminating between <i>Angelica</i> L. species using advanced DNA barcoding techniques

Shin-Woo Lee; Yong-Wook Shin; Yun-Hee Kim

doi:10.5010/JPB.2022.49.1.002

https://doi.org/10.5010/JPB.2022.49.1.002

Trends in the development of discriminating between Angelica L. species using advanced DNA barcoding techniques

J Plant Biotechnol 2022;49:2-2

Published online March 31, 2022

Shin-Woo Lee¹·Yong-Wook Shin¹·Yun-Hee Kim^2*

¹Department of Plant & Biomaterials Science, Chilam Campus, Gyeongsang National University, Jinju 52828, Korea
²Department of Biology Education, College of Education, IALS, Gyeongsang National University, Jinju 52828, Korea

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Body

To the Editor:

We found an error in our published article.

Shin-Woo Lee ·Yong-Wook Shin ·Yun-Hee Kim

Trends in the development of discriminating between Angelica L. species using advanced DNA barcoding techniques 2021;48:131-138,

https://doi.org/10.5010/JPB.2021.48.3.131

References correction

Foodcode (2015) 식품의 기준 및 규격 https://members.wto.org/crnattachments/2015/SPS/KOR/15_4289_00_x.pdf

→ Foodcode (2015) Food standards and specifications
https://members.wto.org/crnattachments/2015/SPS/KOR/15_4289_00_x.pdf