Hyun Soo Kim, Gyu Ri Kim, Donghyun Kim, Cheng-Yi Zhang, Eun-Soo Lee, Nok Hyun Park, Junseong Park, Chang Seok Lee, Moon Sam Shin
J Plant Biotechnol 2019; 46(1): 56-60Abstract : Ginsenosides are active constituents of ginseng (
Masaya Nakamura, Jong-Hwan Ra, Ju-Sung Kim
J Plant Biotechnol 2019; 46(1): 45-55Abstract : The
Kyeoung Cheol Kim, Ju-Sung Kim
J Plant Biotechnol 2019; 46(1): 37-44Abstract : The objective of this study was to compare the effects of different concentration of ethanol extraction on the total phenol and flavonoid contents and physiological activities. The total phenol content of the extracts ranged from 35.54 to 71.52 mg GAE/g. An increase in the ethanol concentration of the solvent led to an increase in the phenol content, with the highest content being found in the 80 and 99.5% ethanol extract. The same trend was observed for flavonoid content. DPPH, nitric oxide, superoxide, hydroxyl radical scavenging activity and TEAC, FRAP and ORAC were measured by antioxidant assay. Radical scavenging activity of aqueous ethanol extracts was better than that of water and 99.5% ethanol extracts. TEAC and FRAP were highly dependent on ethanol concentration and ORAC showed high activity in 40 ∼ 80% ethanol extract. Antioxidant activity of Dolwoe leaves tea showed different results among the assay systems. In most experiments, the activities of water and 99.5% ethanol extracts was relatively low. α- Glucosidase inhibitory activity and microorganism inhibitory activity were highest in the 80% and 99.5% ethanol extracts. Therefore, it was considered that extraction with 80% ethanol was appropriate when considering the antioxidative and physiological activities of Dolwoe leaves tea. Based on these results, it can be used as a basic data for the development of food of Dolwoe leaves tea.
In-Song Han, Jong Bo Kim
J Plant Biotechnol 2019; 46(1): 32-36Abstract : Calla lilies (
Youn Hee Kim, Gee Young Lee, Hye Hyeong Kim, Jae Hong Lee, Jae Hong Jung, Sang Deok Lee
J Plant Biotechnol 2019; 46(1): 22-31Abstract : The objective of this study was to investigate the suitable parts for callus induction and optimal concentrations of growth regulators contained in the medium affecting shooting and rooting
Valiyaparambath Musfir Mehaboob, Kunnampalli Faizal, Palusamy Raja, Ganesan Thiagu, Abubakker Aslam, Appakan Shajahan
J Plant Biotechnol 2019; 46(1): 17-21Abstract : Ginger is an important monocotyledonous plant belonging to the family Zingiberaceae. The objective of this study was to investigate the regeneration potential of ginger using leaf base explants. Auxins such as 2, 4-D and NAA in combination with BA were used for initiation of callus. Different combinations of both ammonium (NH4+) and nitrate (NO3-) were also studied for efficient callus production. High frequency of white friable calli was observed on modified Murashige and Skoog (MS) medium supplemented with 2.0 mg/L 2, 4-D, 0.5 mg/L NAA and 0.5 mg/L BA. The highest shoot induction (92.33%), shootlets number (7.33± 0.33) and length (88.33±4.40) mm were achieved on MS media containing 0.5 mg/L BA. Regenerated shoots were transferred to in vitro rooting media containing 1.0 mg/L IBA. Afterwards, plantlets with well-developed root and shoot system were subjected to a twostep hardening process. 71% of plantlets survived after secondary hardening without any abnormal morphology.
Jee-woo Jang, Chang Kil Kim, Trinh Ngoc Ai, Do-Jin Lee, Mi Young Chung
J Plant Biotechnol 2019; 46(1): 9-16Abstract :
Rezq Basheer-Salimia, Arwa Mujahed
J Plant Biotechnol 2019; 46(1): 1-8Abstract : The main goal of this study was to determine the genetic diversity among 36 grape cultivars grown in Palestine by using ISSR-polymerase chain reaction (PCR) fingerprints. Among the tested primers, 17 produced reasonable amplification products with high intensity and pattern stability. A total of 57 DNA fragments (loci) separated by electrophoresis on agarose gels were detected and they ranged in size, from 150 to 900 bp. Out of these fragments, 55 (88%) were polymorphic and 2 (3.5%) monomorphic. Our results also revealed an average of 3.1 loci per primer. A minimum of 1 and maximum of 10 DNA fragments were obtained (S-17, #820 and #841) and (S-31) primers, respectively. Therefore, the later primer (S-31) is considered to be the most powerful primer among the tested ones.The genetic distance matrix showed an average distance range of between 0.05 and 0.76. The maximum genetic distance value of 0.76 (24% similarity) was exhibited between the (Shami and Marawi.Hamadani.Adi) as well as (Bairuti and Marawi.Hamadani.Adi) genotypes. On the other hand, the lowest genetic distance of 0.05 (95% similarity) was exhibited between (Jandali.Tawel.Mofarad and Jandali. Kurawi.Mlzlz) along with (Shami.Aswad and Shami.mtartash. mlwn) genotypes. Furthermore, the UPGMA dendrogram generally clusters the grape cultivars into eight major clusters in addition to an isolated genotype. Based on these figures, the cultivars tested in this study could be characterized by large divergence at the DNA level. This is taking the assumption that our region has a very rich and varied clonal grape genetic structure.
Journal of
Plant BiotechnologyMap showing the grapevine collection sites
|@|~(^,^)~|@|Examples of ISSR banding patterns generated in Palestinian Grapevine cultivars using S-14, #9, S-13, and S-16 primers (100 bp ladder)
|@|~(^,^)~|@|Dendrogram of 36 local Palestinian Grapes constructed by UPGMA based on ISSR banding patterns