Journal of

Plant Biotechnology

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Fig. 2.

Total phenolic and flavonoid content of different kenaf tissues. A: total phenolic content; B: total flavonoid content. Superscript letters indicate significant differences at the 5% level (Duncan’s multiple range tests, n=3)

J Plant Biotechnol 2017;44:191~202 https://doi.org/10.5010/JPB.2017.44.2.191
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