Journal of
Plant BiotechnologySensory evaluation of coated banana after six days of storage at 25±1°C
Treatment | Taste | Colour | Overall acceptability |
---|---|---|---|
Control | 4.54 ± 0.26a | 3.96 ± 0.25a | 4.27 ± 0.14a |
Chitosan Nanoparticles | 4.70 ± 0.49a | 3.66 ± 0.39a | 3.67 ± 0.32a |
1.15% Chitosan | 4.68 ± 0.34a | 4.53 ± 0.92a | 4.42 ± 0.59a |
1.25% Chitosan | 4.84 ± 0.24a | 4.47 ± 0.24a | 4.42 ± 0.32a |
Mean values ± standard deviation in the same column with a same letter are not significantly different