Journal of
Plant Biotechnology

Table 2

Sensory evaluation of coated banana after six days of storage at 25±1°C

Treatment	Taste	Colour	Overall acceptability
Control	4.54 ± 0.26^a	3.96 ± 0.25^a	4.27 ± 0.14^a
Chitosan Nanoparticles	4.70 ± 0.49^a	3.66 ± 0.39^a	3.67 ± 0.32^a
1.15% Chitosan	4.68 ± 0.34^a	4.53 ± 0.92^a	4.42 ± 0.59^a
1.25% Chitosan	4.84 ± 0.24^a	4.47 ± 0.24^a	4.42 ± 0.32^a

Mean values ± standard deviation in the same column with a same letter are not significantly different

Journal ofPlant Biotechnology