J Plant Biotechnol 2017; 44(2): 203-206
Published online June 30, 2017
https://doi.org/10.5010/JPB.2017.44.2.203
© The Korean Society of Plant Biotechnology
Correspondence to : e-mail: drsonali17@gmail.com
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
The soil organisms that develop beneficial Symbiotic relationships with plants roots and contribute to plant growth are mycorrhizal (AM) fungi. Arbuscular mycorrhizal inoculations change the growth and biochemical composition of the host plant and soil. Mycorrhizal root systems do augment the absorbing area of roots from 10 to 100 times thereby greatly improving the ability of the plants to utilize the soil resources. A pot experiment was conducted during the kharif seasons at Jaipur, Rajasthan, to find out the effects of three different indigenous AM fungi i.e.
Keywords AM fungi, Biochemical, Histochemical localization, Plant growth, Pearl millet (
Soil infertility is a worldwide problem, which restricts plant growth and production in many parts of the world especially in arid and semiarid environment. It is one of the major challenges for the sustainable food security within the available land resources. The agricultural sustainability could be viewed as maximum plant production with minimum soil loss. The establishment of plant cover is the most important step in restoration of degraded areas (Hanjra and Qureshi 2010).
The total land area of Rajasthan is 3,42,239 sq. km out of which 45.25% is characterized as wasteland. The soil organisms that develop beneficial symbiotic relationships with plants roots and contribute to plant growth are called mycorrhizal fungi (Smith and Read 2008). Many researchers have indicated that arbuscular mycorrhizal (AM) fungi are capable of alleviating the adverse effects of drought on plant growth (Jayne and Quigley, 2014). With the established symbiosis, AM fungi acquired carbon from host plant and in return supplied host plant with water and mineral nutrients (Smith and Read 2008).
Pearl millet is a major warm season coarse grain cereal; the major pearl millet growing states in India are Rajasthan, UP, Haryana, Gujarat and Maharashtra. Pearl millet (
Against this background of information and utility of AM fungi in re-establishment of soil fertility, the present investigation was conducted in Jaipur region. Therefore, the reason of the present study was to investigate the effect of different treatments of AM fungi on plant biochemical and histochemical changes of pearl millet plants grown under barren soil/ semi-arid environments.
The experimental area was located in Jaipur, the capital city of the Rajasthan, India is situated in the eastern border of Thar Desert, and a semi-arid land (coordinates 26° 55’ 19.45” N and 75° 46’ 43.98” E).
The AM fungi was isolated from the plant roots and their rhizospheric soil of seasonal plants cultivated from the field by ‘Wet sieving and decanting technique’ (Gerdemann and Nicolson 1963) and was identified with manual of Scheneck and Perez (1990) and using synoptic keys of Trappe (1982). The mass culture of specified AM species was obtained through pure culturing “Funnel Technique” of Menge and Timmer (1982) using
The mud pots (25×25 cm) were taken and filled with air- dried sterilized soil (3-4 kg) collected from barren soil and with 5-10% (w/w) of the inoculums of each AM fungi and with surface sterilized seeds of Pearl millet were planted. These treatments were maintained i.e.- T1- Inoculated with
Estimation of chlorophyll pigments- The chlorophyll pigments in the fresh leaves were estimate following the method of Arnon (1949). Estimation of Total phenols - Estimation of phenols using Folin-Ciocalteu’s reagent by Bray and Thorpe (1954). Estimation of sugar (Total and reducing sugar) was with Nelson-Somogyi method, Nelson (1944) and the estimation of Starch content was by Chinoy (1939). Mycorrhizal root colonization was studied by ‘Rapid clearing and staining method’ of Phillips and Hayman (1970).
All determinations of plants biochemical parameters and measurements were conducted using 3 replicates. The value for each sample was calculated as the mean ± SE Statistical analyses was carried out using Microsoft Excel 2007.
In the present studies, an attempt was to analyze and study the biochemical as well as histochemical changes of test plant invaded with different combination of AM fungi species with compared to control.
The different treatment of AM inoculated plants showed increased level of chlorophyll content. It was noticed that, in this present study the maximum total chlorophyll content (2.03±0.02 mg/g-1) was noted in G. mosseae (T1) fungi treatment followed by (1.98±0.08 mg/g-1) G. mosseae + G. fasciculatum (T4) fungi plants respectively (site I) compared to control (table-1). The present study showed significant variations of phenol content from different AM fungi inoculated plants; Maximum phenol content was found in stem (1.80± 0.20 mg/g-1) of G. mosseae + G. fasciculatum (T4) followed by 1.78±0.03 mg/g-1 of G. mosseae (T1) treated plant of site (I).
Table 1 . Biochemicals (chlorophyll, total phenol, sugars and starch) content (mg/g) and root-mycorrhizal colonization (%) of pearl millet (
Sample Site | Parameters/ Treatments | Chlorophyll mg/g (Fresh wt.) | Total phenol mg/g (Fresh wt.) | Sugars mg/g (Fresh wt.) | Starch mg/g (Fresh wt.) | Mycorrhizal Colonization % | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
chl a | chl b | Total chl | Total sugar | reducing Sugar | |||||||||
Root | Shoot | Root | Shoot | Root | Shoot | Root | Shoot | ||||||
Site I | T1 | 1.40±0.02 | 0.63±0.01 | 2.03±0.02 | 0.95±0.05 | 1.78±0.03 | 10.23±0.12 | 13.16±0.17 | 4.23±0.11 | 5.22±0.08 | 3.73±0.25 | 6.43±0.11 | 94 |
T2 | 1.38±0.01 | 0.60±0.01 | 1.98±0.03 | 0.92±0.03 | 1.77±0.04 | 10.01±0.04 | 13.03±0.20 | 4.21±0.03 | 5.21±0.30 | 3.60±0.17 | 6.53±0.15 | 87 | |
T3 | 1.16±0.06 | 0.53±0.06 | 1.69±0.11 | 0.78±0.03 | 1.51±0.09 | 8.11±0.13 | 11.79±0.45 | 3.36±0.35 | 4.77±0.19 | 3.10±0.10 | 4.70±0.26 | 61.5 | |
T4 | 1.39±0.03 | 0.59±0.05 | 1.98±0.08 | 0.89±0.05 | 1.80±0.20 | 9.99±0.01 | 13.13±0.15 | 4.20±0.11 | 5.20±0.22 | 3.63±0.05 | 6.50±0.17 | 92 | |
T5 | 1.34±0.01 | 0.55±0.02 | 1.89±0.03 | 0.82±0.01 | 1.65±0.01 | 9.33±0.27 | 12.63±0.25 | 4.09±0.27 | 4.96±0.11 | 3.46±0.23 | 5.76±0.25 | 84 | |
T6 | 1.30±0.01 | 0.52±0.01 | 1.82±0.02 | 0.80±0.02 | 1.60±0.02 | 8.77±0.13 | 12.02±0.06 | 3.88±0.10 | 4.88±0.10 | 3.36±0.20 | 5.56±0.11 | 81 | |
T0 (Control) | 0.79±0.02 | 0.40±0.01 | 1.19±0.02 | 0.68±0.06 | 1.38±0.04 | 7.65±0.55 | 10.22±0.25 | 3.13±0.15 | 4.06±0.15 | 2.76±0.15 | 3.90±0.15 | Nil | |
Site II | T1 | 1.36±0.02 | 0.60±0.01 | 1.96±0.02 | 0.72±0.04 | 1.58±0.04 | 10.06±0.25 | 12.98±0.15 | 4.27±0.32 | 5.06±0.12 | 4.03±0.15 | 5.86±0.20 | 90 |
T2 | 1.36±0.03 | 0.58±0.01 | 1.94±0.04 | 0.72±0.05 | 1.52±0.03 | 9.97±0.35 | 12.90±0.05 | 4.28±0.30 | 5.03±0.15 | 3.93±0.20 | 5.52±0.06 | 89 | |
T3 | 1.00±0.02 | 0.47±0.01 | 1.47±0.02 | 0.62±0.03 | 1.39±0.05 | 8.35±0.40 | 11.08±0.09 | 3.09±0.06 | 4.33±0.28 | 3.20±0.10 | 4.00±0.10 | 53 | |
T4 | 1.35±0.02 | 0.57±0.02 | 1.92±0.04 | 0.71±0.03 | 1.56±0.07 | 9.94±0.33 | 12.90±0.20 | 4.27±0.25 | 5.05±0.12 | 3.83±0.15 | 5.50±0.10 | 89 | |
T5 | 1.31±0.06 | 0.55±0.01 | 1.86±0.07 | 0.67±0.04 | 1.51±0.06 | 9.12±0.17 | 12.02±0.16 | 4.02±0.18 | 4.86±0.15 | 3.50±0.10 | 5.16±0.20 | 83 | |
T6 | 1.28±0.1 | 0.51±0.01 | 1.79±0.01 | 0.64±0.04 | 1.46±0.07 | 8.82±0.15 | 11.74±0.21 | 3.25±0.16 | 4.69±0.19 | 3.36±0.11 | 4.72±0.26 | 76.8 | |
T0 (Control) | 0.76±0.03 | 0.38±0.01 | 1.14±0.01 | 0.50±0.04 | 1.24±0.15 | 7.14±0.21 | 9.80±0.21 | 2.86±0.06 | 3.97±0.12 | 2.70±0.17 | 3.83±0.11 | Nil |
Data represents an average of 3 replicates indicates ± SE, T- treatment with diff. AM fungi sps.
The different treatment of AM inoculated plants showed increased level of total sugar and reducing sugar content. The maximum total sugar content was found in stem part 13.16±0.17 mg/g-1 of
Plants store carbohydrate in the form of starch, which is produced by photosynthesis. The maximum total starch content 6.53±0.15 mg/g-1 increase was found in inoculated of
As reported earlier, the Arbuscular mycorrhizal fungi increase plant growth (
Treatments with AM fungal inoculation showed significant increase in root colonization over control. The root colonization percentage was observed to be highest in T1 (94%) followed by T4 (88%) (Site I) performed on par with the control (table-1).
The histochemical localization of total protein stained with blue colour (fig.1 A-B). The total protein content showed an increase in the AM fungi infected roots as compared to the control plant roots. In plants root (T.S) the insoluble polysaccharides grain stained with the magenta colour (fig.1 C-D). Am fungi treated plants root-cell showed a higher polysaccharide grain in cortex portion compared to control. The plant root (T.S) cell presence of blue-black stain indicates that the enzyme of peroxidase (fig. 1 E-F). The darkening (blackish brown) of the host plant root cell contents compare to control reveals the presence of enzymes alkaline phosphatase (fig. 1 G-H). The Appearance of the purple colour indicates the presence of succinate dehydrogenase enzyme in plant roots (T.S) (fig. 1 I-J). More amount of succinate dehyrogenase enzyme was seen in Am fungi infected roots as compared to non-treated plant (control).
Histochemical localization of total protein in AMF infected (A) plants root (T.S) and control (B), Polysaccharides in AMF infected plants root (C) and control (D), Peroxidase enzyme AMF infected plants root (E) and control (F), Alkaline phosphatase in AMF infected plants root (G) and control (H) and Succinate dehydrogenase in AMF infected plants root (I) and control (J) plants
Similar findings were observed by Abdel-Fattah and Asrar (2012) and Rabie and Almadini (2005), colonization of host plants by different species of arbuscular mycorrhizal fungi significantly increased Phosphatases, Succinate dehyrogenase enzymes activity, total soluble protein and insoluble polysaccharide (Dubey and Trivedi, 2012) compared to those of non-mycorrhizal plants. This results of the study were consistent with previous reports of Jayne and Quigley (2014) the reported that The Am fungal species of
In conclusion, the different species of AM fungi application significantly increased pearl millet plant growth, biochemical as well as histochemical components as compared to the non-mycorrhizal plants. The importance of VAM fungi to sustainable agriculture and the ecosystem has led to its commercial development.
The author is thankful to JECRC University for providing research facilities and also grateful to Dr. Anirudha Rishi, SP Institute of Biotechnology, Jaipur for their useful guidance.
J Plant Biotechnol 2017; 44(2): 203-206
Published online June 30, 2017 https://doi.org/10.5010/JPB.2017.44.2.203
Copyright © The Korean Society of Plant Biotechnology.
Ajay Pal, and Sonali-Pandey
Research scholar, Department of Botany, JECRC University, Jaipur, 303905, India
Correspondence to: e-mail: drsonali17@gmail.com
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
The soil organisms that develop beneficial Symbiotic relationships with plants roots and contribute to plant growth are mycorrhizal (AM) fungi. Arbuscular mycorrhizal inoculations change the growth and biochemical composition of the host plant and soil. Mycorrhizal root systems do augment the absorbing area of roots from 10 to 100 times thereby greatly improving the ability of the plants to utilize the soil resources. A pot experiment was conducted during the kharif seasons at Jaipur, Rajasthan, to find out the effects of three different indigenous AM fungi i.e.
Keywords: AM fungi, Biochemical, Histochemical localization, Plant growth, Pearl millet (
Soil infertility is a worldwide problem, which restricts plant growth and production in many parts of the world especially in arid and semiarid environment. It is one of the major challenges for the sustainable food security within the available land resources. The agricultural sustainability could be viewed as maximum plant production with minimum soil loss. The establishment of plant cover is the most important step in restoration of degraded areas (Hanjra and Qureshi 2010).
The total land area of Rajasthan is 3,42,239 sq. km out of which 45.25% is characterized as wasteland. The soil organisms that develop beneficial symbiotic relationships with plants roots and contribute to plant growth are called mycorrhizal fungi (Smith and Read 2008). Many researchers have indicated that arbuscular mycorrhizal (AM) fungi are capable of alleviating the adverse effects of drought on plant growth (Jayne and Quigley, 2014). With the established symbiosis, AM fungi acquired carbon from host plant and in return supplied host plant with water and mineral nutrients (Smith and Read 2008).
Pearl millet is a major warm season coarse grain cereal; the major pearl millet growing states in India are Rajasthan, UP, Haryana, Gujarat and Maharashtra. Pearl millet (
Against this background of information and utility of AM fungi in re-establishment of soil fertility, the present investigation was conducted in Jaipur region. Therefore, the reason of the present study was to investigate the effect of different treatments of AM fungi on plant biochemical and histochemical changes of pearl millet plants grown under barren soil/ semi-arid environments.
The experimental area was located in Jaipur, the capital city of the Rajasthan, India is situated in the eastern border of Thar Desert, and a semi-arid land (coordinates 26° 55’ 19.45” N and 75° 46’ 43.98” E).
The AM fungi was isolated from the plant roots and their rhizospheric soil of seasonal plants cultivated from the field by ‘Wet sieving and decanting technique’ (Gerdemann and Nicolson 1963) and was identified with manual of Scheneck and Perez (1990) and using synoptic keys of Trappe (1982). The mass culture of specified AM species was obtained through pure culturing “Funnel Technique” of Menge and Timmer (1982) using
The mud pots (25×25 cm) were taken and filled with air- dried sterilized soil (3-4 kg) collected from barren soil and with 5-10% (w/w) of the inoculums of each AM fungi and with surface sterilized seeds of Pearl millet were planted. These treatments were maintained i.e.- T1- Inoculated with
Estimation of chlorophyll pigments- The chlorophyll pigments in the fresh leaves were estimate following the method of Arnon (1949). Estimation of Total phenols - Estimation of phenols using Folin-Ciocalteu’s reagent by Bray and Thorpe (1954). Estimation of sugar (Total and reducing sugar) was with Nelson-Somogyi method, Nelson (1944) and the estimation of Starch content was by Chinoy (1939). Mycorrhizal root colonization was studied by ‘Rapid clearing and staining method’ of Phillips and Hayman (1970).
All determinations of plants biochemical parameters and measurements were conducted using 3 replicates. The value for each sample was calculated as the mean ± SE Statistical analyses was carried out using Microsoft Excel 2007.
In the present studies, an attempt was to analyze and study the biochemical as well as histochemical changes of test plant invaded with different combination of AM fungi species with compared to control.
The different treatment of AM inoculated plants showed increased level of chlorophyll content. It was noticed that, in this present study the maximum total chlorophyll content (2.03±0.02 mg/g-1) was noted in G. mosseae (T1) fungi treatment followed by (1.98±0.08 mg/g-1) G. mosseae + G. fasciculatum (T4) fungi plants respectively (site I) compared to control (table-1). The present study showed significant variations of phenol content from different AM fungi inoculated plants; Maximum phenol content was found in stem (1.80± 0.20 mg/g-1) of G. mosseae + G. fasciculatum (T4) followed by 1.78±0.03 mg/g-1 of G. mosseae (T1) treated plant of site (I).
Table 1 . Biochemicals (chlorophyll, total phenol, sugars and starch) content (mg/g) and root-mycorrhizal colonization (%) of pearl millet (
Sample Site | Parameters/ Treatments | Chlorophyll mg/g (Fresh wt.) | Total phenol mg/g (Fresh wt.) | Sugars mg/g (Fresh wt.) | Starch mg/g (Fresh wt.) | Mycorrhizal Colonization % | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
chl a | chl b | Total chl | Total sugar | reducing Sugar | |||||||||
Root | Shoot | Root | Shoot | Root | Shoot | Root | Shoot | ||||||
Site I | T1 | 1.40±0.02 | 0.63±0.01 | 2.03±0.02 | 0.95±0.05 | 1.78±0.03 | 10.23±0.12 | 13.16±0.17 | 4.23±0.11 | 5.22±0.08 | 3.73±0.25 | 6.43±0.11 | 94 |
T2 | 1.38±0.01 | 0.60±0.01 | 1.98±0.03 | 0.92±0.03 | 1.77±0.04 | 10.01±0.04 | 13.03±0.20 | 4.21±0.03 | 5.21±0.30 | 3.60±0.17 | 6.53±0.15 | 87 | |
T3 | 1.16±0.06 | 0.53±0.06 | 1.69±0.11 | 0.78±0.03 | 1.51±0.09 | 8.11±0.13 | 11.79±0.45 | 3.36±0.35 | 4.77±0.19 | 3.10±0.10 | 4.70±0.26 | 61.5 | |
T4 | 1.39±0.03 | 0.59±0.05 | 1.98±0.08 | 0.89±0.05 | 1.80±0.20 | 9.99±0.01 | 13.13±0.15 | 4.20±0.11 | 5.20±0.22 | 3.63±0.05 | 6.50±0.17 | 92 | |
T5 | 1.34±0.01 | 0.55±0.02 | 1.89±0.03 | 0.82±0.01 | 1.65±0.01 | 9.33±0.27 | 12.63±0.25 | 4.09±0.27 | 4.96±0.11 | 3.46±0.23 | 5.76±0.25 | 84 | |
T6 | 1.30±0.01 | 0.52±0.01 | 1.82±0.02 | 0.80±0.02 | 1.60±0.02 | 8.77±0.13 | 12.02±0.06 | 3.88±0.10 | 4.88±0.10 | 3.36±0.20 | 5.56±0.11 | 81 | |
T0 (Control) | 0.79±0.02 | 0.40±0.01 | 1.19±0.02 | 0.68±0.06 | 1.38±0.04 | 7.65±0.55 | 10.22±0.25 | 3.13±0.15 | 4.06±0.15 | 2.76±0.15 | 3.90±0.15 | Nil | |
Site II | T1 | 1.36±0.02 | 0.60±0.01 | 1.96±0.02 | 0.72±0.04 | 1.58±0.04 | 10.06±0.25 | 12.98±0.15 | 4.27±0.32 | 5.06±0.12 | 4.03±0.15 | 5.86±0.20 | 90 |
T2 | 1.36±0.03 | 0.58±0.01 | 1.94±0.04 | 0.72±0.05 | 1.52±0.03 | 9.97±0.35 | 12.90±0.05 | 4.28±0.30 | 5.03±0.15 | 3.93±0.20 | 5.52±0.06 | 89 | |
T3 | 1.00±0.02 | 0.47±0.01 | 1.47±0.02 | 0.62±0.03 | 1.39±0.05 | 8.35±0.40 | 11.08±0.09 | 3.09±0.06 | 4.33±0.28 | 3.20±0.10 | 4.00±0.10 | 53 | |
T4 | 1.35±0.02 | 0.57±0.02 | 1.92±0.04 | 0.71±0.03 | 1.56±0.07 | 9.94±0.33 | 12.90±0.20 | 4.27±0.25 | 5.05±0.12 | 3.83±0.15 | 5.50±0.10 | 89 | |
T5 | 1.31±0.06 | 0.55±0.01 | 1.86±0.07 | 0.67±0.04 | 1.51±0.06 | 9.12±0.17 | 12.02±0.16 | 4.02±0.18 | 4.86±0.15 | 3.50±0.10 | 5.16±0.20 | 83 | |
T6 | 1.28±0.1 | 0.51±0.01 | 1.79±0.01 | 0.64±0.04 | 1.46±0.07 | 8.82±0.15 | 11.74±0.21 | 3.25±0.16 | 4.69±0.19 | 3.36±0.11 | 4.72±0.26 | 76.8 | |
T0 (Control) | 0.76±0.03 | 0.38±0.01 | 1.14±0.01 | 0.50±0.04 | 1.24±0.15 | 7.14±0.21 | 9.80±0.21 | 2.86±0.06 | 3.97±0.12 | 2.70±0.17 | 3.83±0.11 | Nil |
Data represents an average of 3 replicates indicates ± SE, T- treatment with diff. AM fungi sps..
The different treatment of AM inoculated plants showed increased level of total sugar and reducing sugar content. The maximum total sugar content was found in stem part 13.16±0.17 mg/g-1 of
Plants store carbohydrate in the form of starch, which is produced by photosynthesis. The maximum total starch content 6.53±0.15 mg/g-1 increase was found in inoculated of
As reported earlier, the Arbuscular mycorrhizal fungi increase plant growth (
Treatments with AM fungal inoculation showed significant increase in root colonization over control. The root colonization percentage was observed to be highest in T1 (94%) followed by T4 (88%) (Site I) performed on par with the control (table-1).
The histochemical localization of total protein stained with blue colour (fig.1 A-B). The total protein content showed an increase in the AM fungi infected roots as compared to the control plant roots. In plants root (T.S) the insoluble polysaccharides grain stained with the magenta colour (fig.1 C-D). Am fungi treated plants root-cell showed a higher polysaccharide grain in cortex portion compared to control. The plant root (T.S) cell presence of blue-black stain indicates that the enzyme of peroxidase (fig. 1 E-F). The darkening (blackish brown) of the host plant root cell contents compare to control reveals the presence of enzymes alkaline phosphatase (fig. 1 G-H). The Appearance of the purple colour indicates the presence of succinate dehydrogenase enzyme in plant roots (T.S) (fig. 1 I-J). More amount of succinate dehyrogenase enzyme was seen in Am fungi infected roots as compared to non-treated plant (control).
Histochemical localization of total protein in AMF infected (A) plants root (T.S) and control (B), Polysaccharides in AMF infected plants root (C) and control (D), Peroxidase enzyme AMF infected plants root (E) and control (F), Alkaline phosphatase in AMF infected plants root (G) and control (H) and Succinate dehydrogenase in AMF infected plants root (I) and control (J) plants
Similar findings were observed by Abdel-Fattah and Asrar (2012) and Rabie and Almadini (2005), colonization of host plants by different species of arbuscular mycorrhizal fungi significantly increased Phosphatases, Succinate dehyrogenase enzymes activity, total soluble protein and insoluble polysaccharide (Dubey and Trivedi, 2012) compared to those of non-mycorrhizal plants. This results of the study were consistent with previous reports of Jayne and Quigley (2014) the reported that The Am fungal species of
In conclusion, the different species of AM fungi application significantly increased pearl millet plant growth, biochemical as well as histochemical components as compared to the non-mycorrhizal plants. The importance of VAM fungi to sustainable agriculture and the ecosystem has led to its commercial development.
The author is thankful to JECRC University for providing research facilities and also grateful to Dr. Anirudha Rishi, SP Institute of Biotechnology, Jaipur for their useful guidance.
Histochemical localization of total protein in AMF infected (A) plants root (T.S) and control (B), Polysaccharides in AMF infected plants root (C) and control (D), Peroxidase enzyme AMF infected plants root (E) and control (F), Alkaline phosphatase in AMF infected plants root (G) and control (H) and Succinate dehydrogenase in AMF infected plants root (I) and control (J) plants
Table 1 . Biochemicals (chlorophyll, total phenol, sugars and starch) content (mg/g) and root-mycorrhizal colonization (%) of pearl millet (
Sample Site | Parameters/ Treatments | Chlorophyll mg/g (Fresh wt.) | Total phenol mg/g (Fresh wt.) | Sugars mg/g (Fresh wt.) | Starch mg/g (Fresh wt.) | Mycorrhizal Colonization % | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
chl a | chl b | Total chl | Total sugar | reducing Sugar | |||||||||
Root | Shoot | Root | Shoot | Root | Shoot | Root | Shoot | ||||||
Site I | T1 | 1.40±0.02 | 0.63±0.01 | 2.03±0.02 | 0.95±0.05 | 1.78±0.03 | 10.23±0.12 | 13.16±0.17 | 4.23±0.11 | 5.22±0.08 | 3.73±0.25 | 6.43±0.11 | 94 |
T2 | 1.38±0.01 | 0.60±0.01 | 1.98±0.03 | 0.92±0.03 | 1.77±0.04 | 10.01±0.04 | 13.03±0.20 | 4.21±0.03 | 5.21±0.30 | 3.60±0.17 | 6.53±0.15 | 87 | |
T3 | 1.16±0.06 | 0.53±0.06 | 1.69±0.11 | 0.78±0.03 | 1.51±0.09 | 8.11±0.13 | 11.79±0.45 | 3.36±0.35 | 4.77±0.19 | 3.10±0.10 | 4.70±0.26 | 61.5 | |
T4 | 1.39±0.03 | 0.59±0.05 | 1.98±0.08 | 0.89±0.05 | 1.80±0.20 | 9.99±0.01 | 13.13±0.15 | 4.20±0.11 | 5.20±0.22 | 3.63±0.05 | 6.50±0.17 | 92 | |
T5 | 1.34±0.01 | 0.55±0.02 | 1.89±0.03 | 0.82±0.01 | 1.65±0.01 | 9.33±0.27 | 12.63±0.25 | 4.09±0.27 | 4.96±0.11 | 3.46±0.23 | 5.76±0.25 | 84 | |
T6 | 1.30±0.01 | 0.52±0.01 | 1.82±0.02 | 0.80±0.02 | 1.60±0.02 | 8.77±0.13 | 12.02±0.06 | 3.88±0.10 | 4.88±0.10 | 3.36±0.20 | 5.56±0.11 | 81 | |
T0 (Control) | 0.79±0.02 | 0.40±0.01 | 1.19±0.02 | 0.68±0.06 | 1.38±0.04 | 7.65±0.55 | 10.22±0.25 | 3.13±0.15 | 4.06±0.15 | 2.76±0.15 | 3.90±0.15 | Nil | |
Site II | T1 | 1.36±0.02 | 0.60±0.01 | 1.96±0.02 | 0.72±0.04 | 1.58±0.04 | 10.06±0.25 | 12.98±0.15 | 4.27±0.32 | 5.06±0.12 | 4.03±0.15 | 5.86±0.20 | 90 |
T2 | 1.36±0.03 | 0.58±0.01 | 1.94±0.04 | 0.72±0.05 | 1.52±0.03 | 9.97±0.35 | 12.90±0.05 | 4.28±0.30 | 5.03±0.15 | 3.93±0.20 | 5.52±0.06 | 89 | |
T3 | 1.00±0.02 | 0.47±0.01 | 1.47±0.02 | 0.62±0.03 | 1.39±0.05 | 8.35±0.40 | 11.08±0.09 | 3.09±0.06 | 4.33±0.28 | 3.20±0.10 | 4.00±0.10 | 53 | |
T4 | 1.35±0.02 | 0.57±0.02 | 1.92±0.04 | 0.71±0.03 | 1.56±0.07 | 9.94±0.33 | 12.90±0.20 | 4.27±0.25 | 5.05±0.12 | 3.83±0.15 | 5.50±0.10 | 89 | |
T5 | 1.31±0.06 | 0.55±0.01 | 1.86±0.07 | 0.67±0.04 | 1.51±0.06 | 9.12±0.17 | 12.02±0.16 | 4.02±0.18 | 4.86±0.15 | 3.50±0.10 | 5.16±0.20 | 83 | |
T6 | 1.28±0.1 | 0.51±0.01 | 1.79±0.01 | 0.64±0.04 | 1.46±0.07 | 8.82±0.15 | 11.74±0.21 | 3.25±0.16 | 4.69±0.19 | 3.36±0.11 | 4.72±0.26 | 76.8 | |
T0 (Control) | 0.76±0.03 | 0.38±0.01 | 1.14±0.01 | 0.50±0.04 | 1.24±0.15 | 7.14±0.21 | 9.80±0.21 | 2.86±0.06 | 3.97±0.12 | 2.70±0.17 | 3.83±0.11 | Nil |
Data represents an average of 3 replicates indicates ± SE, T- treatment with diff. AM fungi sps..
Phyo Phyo Win Pe ・Swum Yi Kyua ・Aung Htay Naing ・Kyeung Il Park ・Mi‑Young Chung ・Chang Kil Kim
J Plant Biotechnol 2020; 47(3): 203-208
Journal of
Plant BiotechnologyHistochemical localization of total protein in AMF infected (A) plants root (T.S) and control (B), Polysaccharides in AMF infected plants root (C) and control (D), Peroxidase enzyme AMF infected plants root (E) and control (F), Alkaline phosphatase in AMF infected plants root (G) and control (H) and Succinate dehydrogenase in AMF infected plants root (I) and control (J) plants