The Korean Society of Plant Biotechnology
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J Plant Biotechnol 2022; 49(1): 2-2
Published online March 31, 2022
https://doi.org/10.5010/JPB.2022.49.1.002
© The Korean Society of Plant Biotechnology
Erratum: 진보된 DNA barcoding 기술을 이용한 당귀(Angelica)속 식물의 기원 판별 기술에 관한 연구 동향
이신우1･신용욱1･김윤희2*
Trends in the development of discriminating between Angelica L. species using advanced DNA barcoding techniques
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Shin-Woo Lee ·Yong-Wook Shin ·Yun-Hee Kim
Trends in the development of discriminating between Angelica L. species using advanced DNA barcoding techniques 2021;48:131-138,
https://doi.org/10.5010/JPB.2021.48.3.131
Foodcode (2015) 식품의 기준 및 규격 https://members.wto.org/crnattachments/2015/SPS/KOR/15_4289_00_x.pdf
→ Foodcode (2015) Food standards and specifications
https://members.wto.org/crnattachments/2015/SPS/KOR/15_4289_00_x.pdf
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Erratum
J Plant Biotechnol 2022; 49(1): 2-2
Published online March 31, 2022 https://doi.org/10.5010/JPB.2022.49.1.002
Copyright © The Korean Society of Plant Biotechnology.
Erratum: 진보된 DNA barcoding 기술을 이용한 당귀(Angelica)속 식물의 기원 판별 기술에 관한 연구 동향
이신우1･신용욱1･김윤희2*
Trends in the development of discriminating between Angelica L. species using advanced DNA barcoding techniques
Shin-Woo Lee1·Yong-Wook Shin1·Yun-Hee Kim2*
1Department of Plant & Biomaterials Science, Chilam Campus, Gyeongsang National University, Jinju 52828, Korea
2Department of Biology Education, College of Education, IALS, Gyeongsang National University, Jinju 52828, Korea
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Shin-Woo Lee ·Yong-Wook Shin ·Yun-Hee Kim
Trends in the development of discriminating between Angelica L. species using advanced DNA barcoding techniques 2021;48:131-138,
https://doi.org/10.5010/JPB.2021.48.3.131
Foodcode (2015) 식품의 기준 및 규격 https://members.wto.org/crnattachments/2015/SPS/KOR/15_4289_00_x.pdf
→ Foodcode (2015) Food standards and specifications
https://members.wto.org/crnattachments/2015/SPS/KOR/15_4289_00_x.pdf
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