J Plant Biotechnol (2023) 50:215-224
Published online November 17, 2023
https://doi.org/10.5010/JPB.2023.50.027.215
© The Korean Society of Plant Biotechnology
Correspondence to : e-mail: activase@jbnu.ac.kr
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Disinfecting water containing pathogenic microbes is crucial to the food safety of fresh green agricultural products. The UV-activated peracetic acid (UV/PAA) treatment process is an efficient advanced oxidation process (AOP) and a versatile approach to disinfecting waterborne pathogens. However, its effects on plant growth remain largely unknown. This study found that low-dose UV/PAA treatment induced moderate oxidative stress but enhanced the innate immunity of Arabidopsis against Pseudomonas syringae pv. (Pst) DC3000. When applied as water sources, 5- and 10-ppm UV/PAA treatments slightly reduced biomass and root elongation in Arabidopsis seedlings grown under hydroponic conditions. Meanwhile, treatments of the same doses enhanced defense against Pst DC3000 infection in leaves. Accumulation of hydrogen peroxide and callose increased in UV/PAA-treated Arabidopsis samples, and during the post-infection period, UV/PAA-treated seedlings maintained vegetative growth, whereas untreated seedlings showed severe growth retardation. Regarding molecular aspects, priming-related defense marker genes were rapidly and markedly upregulated in UV/PAA-treated Arabidopsis samples. Conclusively, UV/PAA treatment is an efficient AOP for disinfecting water and protecting plants against secondary pathogenic attacks.
Keywords Arabidopsis, disinfection, innate immunity, priming, peracetic acid
Various environmental pollutants and harmful pathogenic microorganisms can be neutralized through advanced oxidation processes (AOPs), which are physicochemical treatments that generate potent reactive oxygen radicals. Currently, dozens of chemicals and treatments are applied in AOPs. Among these, peracetic acid (PAA) has emerged as a versatile disinfectant for microbes in water and on surfaces (Biswal et al. 2014; Cai et al. 2017; De Souza et al. 2015; Gehr et al. 2003; Kibbee and Örmeci 2020; Sun et al. 2018; Weng et al. 2018). PAA offers several advantages over classic chlorination owing to the reduced formation of harmful disinfection by-products (DBPs), mutagens of organisms, and persistent residues in the environment. On a mechanistic basis, PAA generates strong reactive oxygen species, such as hydroxyl (∙OH), hydroperoxyl (∙HO2), superoxide (∙O2-), methyl peroxyl (∙OOCH3), and acetyloxyl (∙CH2C(O)O-) radicals and H2O2 (Zhang and Huang 2020). PAA can penetrate the cell wall at a broad pH range and is not affected by catalase activity. These radicals are formed through the co-treatment of PAA and UV radiation and/or other oxidants, which increases the disinfection efficiency (Cai et al. 2017; Zhang et al. 2020, 2022). Specifically, when used concurrently, UV and PAA exert the effects by counterbalancing their limitations. Moreover, requirement of a high PAA dosage can be compromised by UV irradiation, and a highly particulate matrix with low UV transmittance can be efficiently exposed to PAA. The combination of UV and PAA induces hemolytic breakage of the O-O bond in the PAA molecule to form a hydroxyl radical (Caretti and Lubello 2003). Thus, the combination of PAA and UV irradiation is more effective than the combination of H2O2 and UV irradiation.
In terms of microbial disinfection activity and the underlying mode of action, concurrent or sequential treatment with UV and PAA exhibited synergistic and/or additive effects against various gram-negative (
Furthermore, as irrigation is essential to cultivate crops and vegetables, water disinfection is important to ensure food safety in the agricultural industry. Based on its proven efficacy and safety, PAA is a potential AOP agent for disinfecting microbes during plant cultivation processes. However, the effects of PAA on plant growth warrant investigation. To date, several studies have explored the effects of PAA on plant growth. PAA is an effective chemical biocide and commercially used for direct foliar application (5.6%; Peragreen®, Enviro Tech) against powdery mildew. When applied to tomatoes for a short period (< 2 h) under hydroponic conditions, PAA inhibited vegetative growth, transient wilting, and retardation in roots, which was accompanied by oxidative stress due to H2O2 dissociation from PAA (Vines et al. 2003). However, with prolonged exposure, tomatoes developed PAA tolerance. Moreover, treatment a PAA mixture (< 40 ppm) for a long time improved the growth and yield of watercress under hydroponic conditions (Carrasco et al. 2011). Notably, 1% PAA treatment via soil-drenching significantly reduced bacterial wilt in tomato seedlings (Hong et al. 2018). Meanwhile, treatment with moderate PAA concentrations (40 ppm) induced oxygenation in the roots but improved the vegetative growth of watercress (Carrasco et al. 2011). Nevertheless, the effects of PAA on plant growth remain controversial and warrant comprehensive examination. Therefore, research into the effects of UV-pre-activated PAA on plant growth is meaningful.
Plants defend themselves against various pathogenic attacks through the innate immune system, largely known as the pathogen-associated molecular pattern (PAMP)-triggered immunity (PTI) or effector-triggered immunity (ETI) (Jones and Dangl 2006; Ngou et al. 2022). PTI may be accompanied by the “priming” process-a form of plant immunological memory in response to external stimuli (pests, pathogens, or chemicals, among others) (Mauch-Mani et al. 2017). Priming pre - activates defense mechanisms that lead to a faster and stronger defense response upon subsequent attacks by a pest or pathogen. From the genetic perspective, the most reliable hallmark of priming is the expression level of
In the present study, we tested the disinfection efficiency of a PAA solution pre-irradiated with UV (UV/PAA) against
PAA was purchased in commercial (PROXITANE® 15:10, Solvay, Belgium). The stock solution (50 mg·L-1) was prepared based on PAA concentration in the original bottle determined by iodometric titration, and its pH was adjusted to 7.0 (Dominguez-Henao et al. 2018). Just prior to use, the working PAA solution (i.e., 5 and 10 ppm) was diluted from the stock solution using 10 mM phosphate- buffered saline (PBS, pH 7.0).
After overnight culture in LB broth medium at 37°C and 220 rpm, the density of
PAA working solutions (5 and 10 ppm) were exposed to UV-C light (0.2 mW·cm-2) for 1 min. Nano-pure water exposed to the same intensity of UV-C light was used as the non-treated (NT) control (0 ppm PAA). To monitor the effect of UV/PAA on the vegetative growth of
To examine the effect of UV/PAA on
For qualitative measurement of H2O2, whole leaves were excised and immersed in 3,3’-diaminobenzidine (DAB) staining solution (Daudi and O’Brien 2012) for 9 h. For destaining, the leaves were immersed in a solution containing glycerol, ethanol, and acetic acid (4:4:2). For quantitative measurement, leaf discs (6 mm in diameter) were excised from leaves infected with
To monitor callose (β-1,3-d-glucan polymer) accumulation in leaves infected with
Twenty-one-day-old seedlings grown under hydroponic conditions with or without UV/PAA solution were removed and submerged in a
Table 1 . Oligonucleotide sequences of primers used for qRT-PCR in the present study
Gene | Nucleotide sequences | Genome locus ID/annotated function |
---|---|---|
5′-GGTAACATTGTGCTCAGTGGTGG-3′ | AT3g18780/cytoskeletal actin | |
5′-AACGACCTTAATCTTCATGCTGC-3′ | ||
5′-AACCGTTGTTGAAGAAGA-3′ | AT1g02930/glutathione S-transferase | |
5′-GTCAGCAACCCAAGCACTCACAT-3′ | ||
5′-ATAATCAGTTGCAACTATGATCCTC-3′ | AT2g14610/pathogenesis-related gene | |
5′-AAATAGATTCTCGTAATCTCAGCTC-3′ | ||
5′-TTCCTGTCCGTAACCCAAAC-3′ | AT2g35980/ | |
5′-CCCTCGTAGTAGGCATGAGC-3′ | ||
5′-GCCAACGGAGACATTAGAG-3′ | AT2g19190/FLG22-induced receptor-like kinase 1 | |
5′-TCTAGACCCGGCACATACAA-3′ |
Data on gene locus IDs in the
The efficacy of combined treatment with UV irradiation and PAA for the disinfection of various bacteria has been extensively documented. In the present study, we recapitulated the disinfection activity of UV/PAA against
To investigate the response of
To test whether pre-exposure to UV/PAA altered the defense response of
H2O2 accumulation is a typical response of plants challenged with pathogenic attacks, and it is often correlated with hyper-response (HR) or programmed cell death (PCD). Therefore, in addition to scoring bacteria density (CFU·mL-1), we measured H2O2 content in the infected leaves of
Callose is a β-1,3-d-glucan polymer. In
To investigate whether plants treated with UV/PAA maintained their growth during the post-infection period, we monitored the phenotype and biomass of
To explore the effects of UV/PAA on the stress response and defense potential of
With increasing demand for irrigation and fresh green products, water disinfection is recognized as the first-line method to ensure food safety. Based on accumulated evidence, combined treatment with UV and PAA is a reasonable AOP for efficient disinfection of a broad spectrum of bacteria in water. In addition, this technique is versatile in reducing pathogenic contamination of food materials in the agricultural industry. However, the effects of UV and PAA co-treatment on plant growth and development remain largely unknown. Therefore, in the present study, we confirmed that a UV-activated PAA solution moderately inhibited vegetative growth and altered developmental processes (Fig. 2) but improved the defense of
In the present study, the UV/PAA treatment induced oxidative stress in
PAA is manufactured as a mixed solution in which PAA, acetic acid, H2O2, and water are in equilibrium. Therefore, acetic acid and H2O2 may be the other stressors affecting plant growth. However, we adjusted the pH of the PAA solution to 7.0, at which most of the acetic acid (pKa = 4.8) is protonated. According to Vines et al. (2003), oxidative rather than acidic mechanisms are primarily responsible for the phytotoxicity of PAA solutions. Nonetheless, the effect of H2O2 on the stress level of
In the present study, the most prominent effect of UV/PAA treatment on
Interestingly, in response to
Endogenous H2O2, generated through various environmental stimuli, acts as a stressor or signaling molecule regulating stress adaptation and PCD (Apel and Hirt 2004). Specifically, H2O2 plays a dual role in plants. At low concentrations, it acts as a signaling molecule triggering stress tolerance (Fukao and Bailey-Serres 2004; Mittler et al. 2004; Quan et al. 2008), whereas at high concentrations, it orchestrates PCD (Dat et al. 2000) and regulates various developmental and physiological processes, such as senescence (Liao et al. 2012), flowering (Liu et al. 2013), and root system architecture (Liao et al. 2009; Ma et al. 2014)
In conclusion, combined treatment with UV irradiation and PAA might be a highly efficient AOP for inactivating microbes in water and on various surfaces in agricultural industry. Our findings suggest that prolonged treatment with a low concentration of UV/PAA enhances the innate immunity of plants against various secondary pathogen attacks through cultivation platforms, potentially through the stimulation of priming processes. Considering the broad effects of priming on stress adaptation, UV/PAA treatment may improve plant growth under various abiotic and biotic stresses. Furthermore, investigation of the effects of UV/PAA on plant growth in presence of various environmental pollutants would be interesting.
This work was supported by National Research Foundation of Korea (NRF-2020R1I1A1A01069595) and the Cooperative Research Program for Agricultural Science and Technology Development (project numbers RS-2023-00230820) and the Rural Development Administration, the Republic of Korea. The authors declare that they have no conflicts of interest.
J Plant Biotechnol 2023; 50(1): 215-224
Published online November 17, 2023 https://doi.org/10.5010/JPB.2023.50.027.215
Copyright © The Korean Society of Plant Biotechnology.
Min Cho・Se-Ri Kim・Injun Hwang・Kangmin Kim
SELS center, Division of Biotechnology, College of Environmental and Bioresource Sciences, Jeonbuk National University, Iksan, 54596, Korea
Division of Biotechnology, College of Environmental and Bioresource Sciences, Jeonbuk National University, Iksan, 54596, Korea
Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun, 55365, Korea
Correspondence to:e-mail: activase@jbnu.ac.kr
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Disinfecting water containing pathogenic microbes is crucial to the food safety of fresh green agricultural products. The UV-activated peracetic acid (UV/PAA) treatment process is an efficient advanced oxidation process (AOP) and a versatile approach to disinfecting waterborne pathogens. However, its effects on plant growth remain largely unknown. This study found that low-dose UV/PAA treatment induced moderate oxidative stress but enhanced the innate immunity of Arabidopsis against Pseudomonas syringae pv. (Pst) DC3000. When applied as water sources, 5- and 10-ppm UV/PAA treatments slightly reduced biomass and root elongation in Arabidopsis seedlings grown under hydroponic conditions. Meanwhile, treatments of the same doses enhanced defense against Pst DC3000 infection in leaves. Accumulation of hydrogen peroxide and callose increased in UV/PAA-treated Arabidopsis samples, and during the post-infection period, UV/PAA-treated seedlings maintained vegetative growth, whereas untreated seedlings showed severe growth retardation. Regarding molecular aspects, priming-related defense marker genes were rapidly and markedly upregulated in UV/PAA-treated Arabidopsis samples. Conclusively, UV/PAA treatment is an efficient AOP for disinfecting water and protecting plants against secondary pathogenic attacks.
Keywords: Arabidopsis, disinfection, innate immunity, priming, peracetic acid
Various environmental pollutants and harmful pathogenic microorganisms can be neutralized through advanced oxidation processes (AOPs), which are physicochemical treatments that generate potent reactive oxygen radicals. Currently, dozens of chemicals and treatments are applied in AOPs. Among these, peracetic acid (PAA) has emerged as a versatile disinfectant for microbes in water and on surfaces (Biswal et al. 2014; Cai et al. 2017; De Souza et al. 2015; Gehr et al. 2003; Kibbee and Örmeci 2020; Sun et al. 2018; Weng et al. 2018). PAA offers several advantages over classic chlorination owing to the reduced formation of harmful disinfection by-products (DBPs), mutagens of organisms, and persistent residues in the environment. On a mechanistic basis, PAA generates strong reactive oxygen species, such as hydroxyl (∙OH), hydroperoxyl (∙HO2), superoxide (∙O2-), methyl peroxyl (∙OOCH3), and acetyloxyl (∙CH2C(O)O-) radicals and H2O2 (Zhang and Huang 2020). PAA can penetrate the cell wall at a broad pH range and is not affected by catalase activity. These radicals are formed through the co-treatment of PAA and UV radiation and/or other oxidants, which increases the disinfection efficiency (Cai et al. 2017; Zhang et al. 2020, 2022). Specifically, when used concurrently, UV and PAA exert the effects by counterbalancing their limitations. Moreover, requirement of a high PAA dosage can be compromised by UV irradiation, and a highly particulate matrix with low UV transmittance can be efficiently exposed to PAA. The combination of UV and PAA induces hemolytic breakage of the O-O bond in the PAA molecule to form a hydroxyl radical (Caretti and Lubello 2003). Thus, the combination of PAA and UV irradiation is more effective than the combination of H2O2 and UV irradiation.
In terms of microbial disinfection activity and the underlying mode of action, concurrent or sequential treatment with UV and PAA exhibited synergistic and/or additive effects against various gram-negative (
Furthermore, as irrigation is essential to cultivate crops and vegetables, water disinfection is important to ensure food safety in the agricultural industry. Based on its proven efficacy and safety, PAA is a potential AOP agent for disinfecting microbes during plant cultivation processes. However, the effects of PAA on plant growth warrant investigation. To date, several studies have explored the effects of PAA on plant growth. PAA is an effective chemical biocide and commercially used for direct foliar application (5.6%; Peragreen®, Enviro Tech) against powdery mildew. When applied to tomatoes for a short period (< 2 h) under hydroponic conditions, PAA inhibited vegetative growth, transient wilting, and retardation in roots, which was accompanied by oxidative stress due to H2O2 dissociation from PAA (Vines et al. 2003). However, with prolonged exposure, tomatoes developed PAA tolerance. Moreover, treatment a PAA mixture (< 40 ppm) for a long time improved the growth and yield of watercress under hydroponic conditions (Carrasco et al. 2011). Notably, 1% PAA treatment via soil-drenching significantly reduced bacterial wilt in tomato seedlings (Hong et al. 2018). Meanwhile, treatment with moderate PAA concentrations (40 ppm) induced oxygenation in the roots but improved the vegetative growth of watercress (Carrasco et al. 2011). Nevertheless, the effects of PAA on plant growth remain controversial and warrant comprehensive examination. Therefore, research into the effects of UV-pre-activated PAA on plant growth is meaningful.
Plants defend themselves against various pathogenic attacks through the innate immune system, largely known as the pathogen-associated molecular pattern (PAMP)-triggered immunity (PTI) or effector-triggered immunity (ETI) (Jones and Dangl 2006; Ngou et al. 2022). PTI may be accompanied by the “priming” process-a form of plant immunological memory in response to external stimuli (pests, pathogens, or chemicals, among others) (Mauch-Mani et al. 2017). Priming pre - activates defense mechanisms that lead to a faster and stronger defense response upon subsequent attacks by a pest or pathogen. From the genetic perspective, the most reliable hallmark of priming is the expression level of
In the present study, we tested the disinfection efficiency of a PAA solution pre-irradiated with UV (UV/PAA) against
PAA was purchased in commercial (PROXITANE® 15:10, Solvay, Belgium). The stock solution (50 mg·L-1) was prepared based on PAA concentration in the original bottle determined by iodometric titration, and its pH was adjusted to 7.0 (Dominguez-Henao et al. 2018). Just prior to use, the working PAA solution (i.e., 5 and 10 ppm) was diluted from the stock solution using 10 mM phosphate- buffered saline (PBS, pH 7.0).
After overnight culture in LB broth medium at 37°C and 220 rpm, the density of
PAA working solutions (5 and 10 ppm) were exposed to UV-C light (0.2 mW·cm-2) for 1 min. Nano-pure water exposed to the same intensity of UV-C light was used as the non-treated (NT) control (0 ppm PAA). To monitor the effect of UV/PAA on the vegetative growth of
To examine the effect of UV/PAA on
For qualitative measurement of H2O2, whole leaves were excised and immersed in 3,3’-diaminobenzidine (DAB) staining solution (Daudi and O’Brien 2012) for 9 h. For destaining, the leaves were immersed in a solution containing glycerol, ethanol, and acetic acid (4:4:2). For quantitative measurement, leaf discs (6 mm in diameter) were excised from leaves infected with
To monitor callose (β-1,3-d-glucan polymer) accumulation in leaves infected with
Twenty-one-day-old seedlings grown under hydroponic conditions with or without UV/PAA solution were removed and submerged in a
Table 1 . Oligonucleotide sequences of primers used for qRT-PCR in the present study.
Gene | Nucleotide sequences | Genome locus ID/annotated function |
---|---|---|
5′-GGTAACATTGTGCTCAGTGGTGG-3′ | AT3g18780/cytoskeletal actin | |
5′-AACGACCTTAATCTTCATGCTGC-3′ | ||
5′-AACCGTTGTTGAAGAAGA-3′ | AT1g02930/glutathione S-transferase | |
5′-GTCAGCAACCCAAGCACTCACAT-3′ | ||
5′-ATAATCAGTTGCAACTATGATCCTC-3′ | AT2g14610/pathogenesis-related gene | |
5′-AAATAGATTCTCGTAATCTCAGCTC-3′ | ||
5′-TTCCTGTCCGTAACCCAAAC-3′ | AT2g35980/ | |
5′-CCCTCGTAGTAGGCATGAGC-3′ | ||
5′-GCCAACGGAGACATTAGAG-3′ | AT2g19190/FLG22-induced receptor-like kinase 1 | |
5′-TCTAGACCCGGCACATACAA-3′ |
Data on gene locus IDs in the
The efficacy of combined treatment with UV irradiation and PAA for the disinfection of various bacteria has been extensively documented. In the present study, we recapitulated the disinfection activity of UV/PAA against
To investigate the response of
To test whether pre-exposure to UV/PAA altered the defense response of
H2O2 accumulation is a typical response of plants challenged with pathogenic attacks, and it is often correlated with hyper-response (HR) or programmed cell death (PCD). Therefore, in addition to scoring bacteria density (CFU·mL-1), we measured H2O2 content in the infected leaves of
Callose is a β-1,3-d-glucan polymer. In
To investigate whether plants treated with UV/PAA maintained their growth during the post-infection period, we monitored the phenotype and biomass of
To explore the effects of UV/PAA on the stress response and defense potential of
With increasing demand for irrigation and fresh green products, water disinfection is recognized as the first-line method to ensure food safety. Based on accumulated evidence, combined treatment with UV and PAA is a reasonable AOP for efficient disinfection of a broad spectrum of bacteria in water. In addition, this technique is versatile in reducing pathogenic contamination of food materials in the agricultural industry. However, the effects of UV and PAA co-treatment on plant growth and development remain largely unknown. Therefore, in the present study, we confirmed that a UV-activated PAA solution moderately inhibited vegetative growth and altered developmental processes (Fig. 2) but improved the defense of
In the present study, the UV/PAA treatment induced oxidative stress in
PAA is manufactured as a mixed solution in which PAA, acetic acid, H2O2, and water are in equilibrium. Therefore, acetic acid and H2O2 may be the other stressors affecting plant growth. However, we adjusted the pH of the PAA solution to 7.0, at which most of the acetic acid (pKa = 4.8) is protonated. According to Vines et al. (2003), oxidative rather than acidic mechanisms are primarily responsible for the phytotoxicity of PAA solutions. Nonetheless, the effect of H2O2 on the stress level of
In the present study, the most prominent effect of UV/PAA treatment on
Interestingly, in response to
Endogenous H2O2, generated through various environmental stimuli, acts as a stressor or signaling molecule regulating stress adaptation and PCD (Apel and Hirt 2004). Specifically, H2O2 plays a dual role in plants. At low concentrations, it acts as a signaling molecule triggering stress tolerance (Fukao and Bailey-Serres 2004; Mittler et al. 2004; Quan et al. 2008), whereas at high concentrations, it orchestrates PCD (Dat et al. 2000) and regulates various developmental and physiological processes, such as senescence (Liao et al. 2012), flowering (Liu et al. 2013), and root system architecture (Liao et al. 2009; Ma et al. 2014)
In conclusion, combined treatment with UV irradiation and PAA might be a highly efficient AOP for inactivating microbes in water and on various surfaces in agricultural industry. Our findings suggest that prolonged treatment with a low concentration of UV/PAA enhances the innate immunity of plants against various secondary pathogen attacks through cultivation platforms, potentially through the stimulation of priming processes. Considering the broad effects of priming on stress adaptation, UV/PAA treatment may improve plant growth under various abiotic and biotic stresses. Furthermore, investigation of the effects of UV/PAA on plant growth in presence of various environmental pollutants would be interesting.
This work was supported by National Research Foundation of Korea (NRF-2020R1I1A1A01069595) and the Cooperative Research Program for Agricultural Science and Technology Development (project numbers RS-2023-00230820) and the Rural Development Administration, the Republic of Korea. The authors declare that they have no conflicts of interest.
Table 1 . Oligonucleotide sequences of primers used for qRT-PCR in the present study.
Gene | Nucleotide sequences | Genome locus ID/annotated function |
---|---|---|
5′-GGTAACATTGTGCTCAGTGGTGG-3′ | AT3g18780/cytoskeletal actin | |
5′-AACGACCTTAATCTTCATGCTGC-3′ | ||
5′-AACCGTTGTTGAAGAAGA-3′ | AT1g02930/glutathione S-transferase | |
5′-GTCAGCAACCCAAGCACTCACAT-3′ | ||
5′-ATAATCAGTTGCAACTATGATCCTC-3′ | AT2g14610/pathogenesis-related gene | |
5′-AAATAGATTCTCGTAATCTCAGCTC-3′ | ||
5′-TTCCTGTCCGTAACCCAAAC-3′ | AT2g35980/ | |
5′-CCCTCGTAGTAGGCATGAGC-3′ | ||
5′-GCCAACGGAGACATTAGAG-3′ | AT2g19190/FLG22-induced receptor-like kinase 1 | |
5′-TCTAGACCCGGCACATACAA-3′ |
Data on gene locus IDs in the
Journal of
Plant Biotechnology