Erratum

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J Plant Biotechnol 2022; 49(1): 2-2

Published online March 31, 2022

https://doi.org/10.5010/JPB.2022.49.1.002

© The Korean Society of Plant Biotechnology

Erratum: 진보된 DNA barcoding 기술을 이용한 당귀(Angelica)속 식물의 기원 판별 기술에 관한 연구 동향

이신우1・신용욱1・김윤희2*

Trends in the development of discriminating between Angelica L. species using advanced DNA barcoding techniques

Shin-Woo Lee1·Yong-Wook Shin1·Yun-Hee Kim2*

1Department of Plant & Biomaterials Science, Chilam Campus, Gyeongsang National University, Jinju 52828, Korea
2Department of Biology Education, College of Education, IALS, Gyeongsang National University, Jinju 52828, Korea

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Article

Erratum

J Plant Biotechnol 2022; 49(1): 2-2

Published online March 31, 2022 https://doi.org/10.5010/JPB.2022.49.1.002

Copyright © The Korean Society of Plant Biotechnology.

Erratum: 진보된 DNA barcoding 기술을 이용한 당귀(Angelica)속 식물의 기원 판별 기술에 관한 연구 동향

이신우1・신용욱1・김윤희2*

Trends in the development of discriminating between Angelica L. species using advanced DNA barcoding techniques

Shin-Woo Lee1·Yong-Wook Shin1·Yun-Hee Kim2*

1Department of Plant & Biomaterials Science, Chilam Campus, Gyeongsang National University, Jinju 52828, Korea
2Department of Biology Education, College of Education, IALS, Gyeongsang National University, Jinju 52828, Korea

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Body

To the Editor:

We found an error in our published article.

Shin-Woo Lee ·Yong-Wook Shin ·Yun-Hee Kim

Trends in the development of discriminating between Angelica L. species using advanced DNA barcoding techniques 2021;48:131-138,

https://doi.org/10.5010/JPB.2021.48.3.131

References correction

Foodcode (2015) 식품의 기준 및 규격 https://members.wto.org/crnattachments/2015/SPS/KOR/15_4289_00_x.pdf

→ Foodcode (2015) Food standards and specifications
https://members.wto.org/crnattachments/2015/SPS/KOR/15_4289_00_x.pdf

JPB
Mar 16, 2023 Vol.50, pp. 1~88

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